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I Need A Recipe For Rice Pudding

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Rice Pudding With Cooked Rice And Evaporated Milk
Rice Pudding With Cooked Rice And Evaporated Milk from kithzentoolz.blogspot.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. It's a comforting and delicious treat that can be served warm or cold. The dish is made by simmering rice in milk until it becomes thick and creamy. It's often flavored with vanilla, cinnamon, or nutmeg, and can be topped with fruit, whipped cream, or nuts.

Prep Time

Preparation time for rice pudding is about 10 minutes.

Cook Time

Cook time is about 40-45 minutes.

Ingredients

  • 1 cup white rice
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 egg yolks

Equipment

  • Large saucepan
  • Whisk
  • Measuring cups and spoons
  • Bowl
  • Spoon

Method

  1. Rinse rice and drain well.
  2. Combine rice, milk, cream, sugar, vanilla, cinnamon, and salt in a large saucepan.
  3. Heat over medium heat until mixture comes to a boil.
  4. Reduce heat to low and simmer, stirring occasionally, for 30-35 minutes or until rice is tender and mixture is thick and creamy.
  5. In a separate bowl, whisk egg yolks until smooth.
  6. Gradually whisk in 1 cup of hot rice mixture to temper the eggs.
  7. Stir the egg mixture back into the saucepan with the remaining rice mixture.
  8. Cook for an additional 5 minutes or until the pudding thickens and coats the back of a spoon.
  9. Remove from heat and let cool for a few minutes.
  10. Serve warm or chilled, topped with your choice of fruit, whipped cream, or nuts.

Notes

  • Be sure to rinse the rice before cooking to remove excess starch.
  • Stir the pudding frequently to prevent it from sticking to the bottom of the pan.
  • If you prefer a thicker pudding, you can add an extra egg yolk.
  • If you want a sweeter pudding, you can increase the amount of sugar.
  • You can use any type of rice, but short-grain or medium-grain rice works best.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 210
  • Total fat: 8g
  • Saturated fat: 4.5g
  • Cholesterol: 70mg
  • Sodium: 90mg
  • Total carbohydrates: 31g
  • Dietary fiber: 0g
  • Sugar: 21g
  • Protein: 4g

Recipe Tips

  • Leftover rice pudding can be stored in the fridge for up to 3 days.
  • You can also freeze rice pudding for up to 1 month.
  • To reheat rice pudding, add a splash of milk and heat over low heat until warmed through.
  • You can adjust the spices to your liking, adding more or less cinnamon, nutmeg, or vanilla extract.
  • Rice pudding can also be made with coconut milk or almond milk for a dairy-free version.

Enjoy this creamy and comforting dessert, perfect for any occasion!


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