How to Make Sticky Rice Pickled Plum Easy Asian Recipes from pickledplum.com
Description
Sticky rice, also called glutinous rice, is a type of rice that becomes sticky and chewy when cooked. It is a staple food in many Southeast Asian countries, including Thailand, Laos, and Cambodia. Sticky rice can be enjoyed on its own or used as a base for other dishes, such as sushi or rice pudding. In this recipe, we will show you how to make sticky rice from scratch.
Prep Time
The prep time for sticky rice is minimal. You will need to soak the rice for at least 30 minutes before cooking, but this can be done while you prepare other parts of your meal. The actual prep time for the rice is only around 5 minutes.
Cook Time
The cook time for sticky rice is approximately 20-25 minutes. This may vary depending on the type of rice you are using and your cooking method.
Ingredients
For this recipe, you will need: - 2 cups of sticky rice - 2 1/2 cups of water - 1/2 teaspoon of salt
Equipment
- A medium-sized pot with a lid - A fine-mesh strainer - A bowl - A wooden spoon or rice paddle
Method
1. Rinse the rice: Rinse the rice in a fine-mesh strainer until the water runs clear. This will remove excess starch and impurities from the rice. 2. Soak the rice: Place the rice in a bowl and cover it with water. Let it soak for at least 30 minutes, or up to 4 hours. 3. Drain the rice: Drain the rice using a fine-mesh strainer. Shake off any excess water. 4. Add water and salt: In a medium-sized pot, add 2 1/2 cups of water and 1/2 teaspoon of salt. Bring the water to a boil. 5. Add the rice: Add the rice to the pot and stir well. 6. Cover and simmer: Cover the pot with a lid and reduce the heat to low. Let the rice simmer for 20-25 minutes, or until the water has been absorbed and the rice is tender. 7. Let it rest: Once the rice is cooked, remove the pot from the heat and let it rest for 10 minutes with the lid still on. 8. Fluff the rice: Using a wooden spoon or rice paddle, gently fluff the rice to separate the grains.
Notes
- Sticky rice is best served warm. You can keep it warm by leaving it in the covered pot until you are ready to serve. - Sticky rice can also be reheated in the microwave or on the stove with a bit of water.
- Be sure to use sticky rice, also called glutinous rice, for this recipe. Other types of rice will not work. - Soaking the rice before cooking will help it become more tender and sticky. - Use a wooden spoon or rice paddle to fluff the rice to avoid crushing the grains. - Experiment with different seasonings and toppings to add flavor to your sticky rice, such as sesame seeds, soy sauce, or green onions.
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