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How To Make Spanish Rice Recipe

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Easy Homemade Spanish Rice
Easy Homemade Spanish Rice from thepeacheepear.com

Description

Spanish rice is a popular dish in Mexican cuisine. It is a flavorful side dish that can be served with a variety of main dishes. This rice dish is made with white rice, tomato sauce, onions, garlic, and other seasonings. It is easy to make and is a great way to add some spice to your meal.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 1 cup white rice
  • 2 tablespoons vegetable oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (8 ounces) tomato sauce
  • 1 3/4 cups water

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. Heat the vegetable oil in a large saucepan over medium heat.
  3. Add the onion and garlic and cook for 2-3 minutes, or until the onion is translucent.
  4. Add the cumin, chili powder, salt, and black pepper and cook for 1 minute, stirring constantly.
  5. Add the tomato sauce and water and stir to combine.
  6. Bring the mixture to a boil.
  7. Add the rice and stir to combine.
  8. Reduce the heat to low and cover the saucepan with a lid.
  9. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  10. Remove from heat and let the rice sit covered for 5 minutes.
  11. Fluff the rice with a fork before serving.

Notes

  • You can use brown rice instead of white rice for a healthier option.
  • If you like your rice spicier, you can add more chili powder or cayenne pepper.
  • You can also add diced tomatoes, bell peppers, or corn for some additional flavor and texture.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 120
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 2g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Be careful not to burn the spices when cooking them in the oil.
  • Use a fork to fluff the rice after cooking to prevent it from becoming too sticky.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Enjoy your delicious homemade Spanish rice!


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