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How To Make Puerto Rican Ham Recipe

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Description

Are you looking for a delicious and easy-to-make ham recipe? Look no further than the Puerto Rican ham recipe! This recipe is a perfect way to add a taste of the Caribbean to your holiday or special occasion meal.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is approximately 2 hours.

Ingredients

For this recipe, you will need:
  • 1 bone-in ham
  • 1 cup of pineapple juice
  • 1/2 cup of brown sugar
  • 1/2 cup of honey
  • 1/4 cup of Dijon mustard
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1/2 teaspoon of ground cloves
  • 1/2 teaspoon of ground cinnamon

Equipment

To make this recipe, you will need:
  • Oven
  • Baking dish
  • Aluminum foil

Method

Here's how to make Puerto Rican ham:
  1. Preheat your oven to 325°F.
  2. Place the ham in a baking dish and cover it with aluminum foil.
  3. In a separate bowl, mix together the pineapple juice, brown sugar, honey, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, ground cloves, and ground cinnamon.
  4. Pour the mixture over the ham, making sure it is coated evenly.
  5. Bake the ham for 2 hours, or until it reaches an internal temperature of 140°F.
  6. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.

Notes

This recipe is perfect for special occasions like holidays, family gatherings, or even just a weekend dinner. You can also use the leftover ham to make sandwiches or add it to your favorite dishes for added flavor.

Nutrition Info

This Puerto Rican ham recipe serves about 8-10 people and has the following nutritional information per serving:
  • Calories: 466
  • Protein: 46g
  • Fat: 22g
  • Carbohydrates: 19g
  • Sugar: 17g
  • Sodium: 1742mg
  • Cholesterol: 142mg

Recipe Tips

Here are a few tips to make your Puerto Rican ham recipe even more delicious:
  • Be sure to baste the ham with the juices in the dish every 30 minutes for added flavor.
  • You can also add sliced pineapples to the baking dish for a more tropical taste.
  • For a sweeter ham, increase the amount of brown sugar and honey in the recipe.
  • Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.

Enjoy your delicious Puerto Rican ham recipe!


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