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How To Make The Perfect Sushi Rice

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Sushi Rice Recipe Tutorial How to make Sushi Rice with stepbystep photos
Sushi Rice Recipe Tutorial How to make Sushi Rice with stepbystep photos from norecipes.com

Description

Sushi rice is the foundation for any great sushi roll. The ideal sushi rice should be sticky, slightly sweet, and have a perfect balance of vinegar and salt. In this recipe, we will show you how to make the perfect sushi rice that will take your sushi game to the next level.

Prep Time

10 minutes.

Cook Time

20 minutes.

Ingredients

  • 2 cups of short-grain sushi rice
  • 2 1/4 cups of water
  • 1/4 cup of rice vinegar
  • 2 tablespoons of sugar
  • 1 teaspoon of salt

Equipment

  • Rice cooker or medium-sized pot with a tight-fitting lid
  • Wooden spoon or spatula
  • Large mixing bowl

Method

  1. Rinse the rice in cold water until the water runs clear. This will remove excess starch and prevent the rice from becoming too sticky.
  2. Place the rinsed rice and water in the rice cooker or pot and bring to a boil over medium-high heat.
  3. Once it comes to a boil, reduce the heat to low and cover with a tight-fitting lid. Cook for 18-20 minutes.
  4. While the rice is cooking, combine rice vinegar, sugar, and salt in a small saucepan over medium heat. Heat until the sugar and salt have dissolved completely.
  5. Once the rice is cooked, remove it from the heat and let it sit for 10 minutes. This will allow the rice to absorb any remaining water.
  6. Transfer the cooked rice to a large mixing bowl and add the vinegar mixture. Use a wooden spoon or spatula to gently mix the rice and vinegar mixture together.
  7. Continue mixing the rice while allowing it to cool to room temperature. This will take approximately 10-15 minutes.
  8. Once the rice has cooled, it is ready to be used for sushi rolls or served as a side dish.

Notes

  • It is important to use short-grain sushi rice for this recipe as it is stickier than other rice varieties.
  • Do not remove the lid while the rice is cooking as this will release the steam and affect the cooking process.
  • Make sure to mix the rice and vinegar mixture gently to avoid breaking the grains of rice.

Nutrition Info

  • Calories: 160
  • Carbohydrates: 36g
  • Protein: 3g
  • Fat: 0g
  • Sugar: 4g
  • Sodium: 200mg

Recipe Tips

  • For added flavor, you can add a small piece of konbu seaweed to the rice while it is cooking.
  • If you do not have rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar.
  • Make sure to use a wooden spoon or spatula when mixing the rice to avoid damaging the rice grains.

Now that you have the perfect sushi rice recipe, you can start making your own homemade sushi rolls. With a little practice, you will be able to create restaurant-quality sushi in the comfort of your own home.


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