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How To Make Delicious Rice Kheer Recipe

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Kheer recipe How to make rice kheer Swasthi's Recipes
Kheer recipe How to make rice kheer Swasthi's Recipes from www.indianhealthyrecipes.com

Description

Rice Kheer is a traditional Indian dessert that is made with aromatic basmati rice, milk, sugar, and flavored with cardamom and saffron. This creamy and delicious dessert is perfect for festivals, celebrations, or a sweet ending to any meal.

Prep Time

The preparation time for Rice Kheer is approximately 10 minutes.

Cook Time

The total cook time for Rice Kheer is approximately 45 minutes.

Ingredients

The ingredients required to make delicious Rice Kheer are:
  • 1 cup Basmati Rice
  • 1 liter Full-Fat Milk
  • 1 cup Sugar
  • 1/2 tsp Cardamom Powder
  • 1/4 tsp Saffron Strands
  • 2 tbsp Chopped Almonds
  • 2 tbsp Chopped Pistachios
  • 1 tbsp Raisins
  • 2 tbsp Ghee

Equipment

The equipment required to make Rice Kheer are:
  • A heavy bottom pan
  • A spatula
  • A ladle
  • A bowl
  • A microwave (optional)

Method

Follow the below steps to make Rice Kheer:
  1. Wash the basmati rice under running water and soak it for 30 minutes.
  2. Drain the water and grind the rice coarsely.
  3. In a heavy bottom pan, heat ghee and add the ground rice.
  4. Saute the rice on low flame till it turns golden brown.
  5. Boil the milk in a separate pan and add the saffron strands.
  6. Add the boiled milk to the rice and mix well.
  7. Keep stirring the mixture on low flame till the rice is cooked and the milk thickens.
  8. Add the sugar and mix well.
  9. Once the sugar dissolves, add the cardamom powder, chopped almonds, pistachios, and raisins.
  10. Cook for 5 minutes and turn off the flame.
  11. Rice Kheer is ready to be served hot or chilled.

Notes

  • You can use condensed milk instead of sugar to make the kheer creamier.
  • Make sure to stir the kheer frequently to prevent the milk from sticking to the bottom.
  • You can also cook the rice in a microwave for 10 minutes before adding it to the milk.

Nutrition Info

The nutrition information for one serving of Rice Kheer (100 grams) is:
  • Calories: 200
  • Protein: 6 grams
  • Fat: 6 grams
  • Carbohydrates: 32 grams
  • Sugar: 20 grams
  • Fiber: 1 gram

Recipe Tips

  • You can garnish the kheer with more chopped nuts and saffron strands.
  • If the kheer becomes too thick, you can add more milk to adjust the consistency.
  • For a vegan version, you can use coconut milk instead of dairy milk and vegan butter instead of ghee.
  • Make sure to use good quality saffron for the best flavor and color.
  • You can also add some crushed cardamom pods for a stronger flavor.

Enjoy your delicious and creamy Rice Kheer!


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