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How To Cook Shrimp Fried Rice Recipe

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Shrimp Fried Rice Recipe That's Better Than Takeout Kitchn
Shrimp Fried Rice Recipe That's Better Than Takeout Kitchn from www.thekitchn.com

Description

Shrimp fried rice is a delicious and easy Chinese-inspired dish that is perfect for a quick meal or as a side dish. This recipe is made with shrimp, eggs, vegetables, and rice that are stir-fried together with classic Chinese seasonings. This recipe is perfect for those who love seafood and want to try making a flavorful and satisfying meal at home.

Prep Time

The preparation time for shrimp fried rice is around 20 minutes. This includes the time it takes to clean and devein the shrimp, chop the vegetables, and cook the rice.

Cook Time

The cook time for shrimp fried rice is around 15-20 minutes. This includes cooking the shrimp, eggs, vegetables, and rice separately before stir-frying them together.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 3 cups cooked rice
  • 2 eggs, beaten
  • 1 cup frozen peas and carrots
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste

Equipment

  • Wok or large skillet
  • Cooking utensils (spatula or spoon)
  • Cutting board
  • Knife

Method

  1. Heat up a wok or large skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the entire surface of the wok.
  2. Add the beaten eggs to the wok and scramble them until they are fully cooked. Remove the eggs from the wok and set aside.
  3. Add another tablespoon of vegetable oil to the wok, and add the diced onions and minced garlic. Stir-fry for 1-2 minutes until they are fragrant and slightly softened.
  4. Add the shrimp to the wok and stir-fry for 2-3 minutes until they are pink and cooked through. Remove the shrimp from the wok and set aside.
  5. Add the frozen peas and carrots to the wok and stir-fry for 1-2 minutes until they are thawed and slightly softened.
  6. Add the cooked rice to the wok and stir-fry for 2-3 minutes until it is heated through and slightly crispy.
  7. Add the scrambled eggs, cooked shrimp, soy sauce, oyster sauce, sesame oil, salt, and pepper to the wok. Stir-fry everything together for 2-3 minutes until everything is evenly mixed and heated through.
  8. Remove the wok from the heat and let the shrimp fried rice sit for 1-2 minutes before serving.
  9. Serve the shrimp fried rice hot with additional soy sauce if desired.

Notes

  • This recipe can easily be customized by adding additional vegetables such as bell peppers, mushrooms, or broccoli.
  • If you prefer a spicier flavor, add some red pepper flakes or Sriracha sauce to the recipe.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

One serving of shrimp fried rice (1/4 of the recipe) contains approximately:

  • Calories: 370
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 280mg
  • Sodium: 1200mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugar: 3g
  • Protein: 24g

Recipe Tips

  • Make sure to cook the rice ahead of time and let it cool before adding it to the wok. This will help prevent the rice from becoming mushy and sticky.
  • Use fresh, high-quality shrimp for the best flavor and texture.
  • When stir-frying, make sure to keep the ingredients moving constantly to prevent them from sticking to the wok or burning.
  • Adjust the seasonings to your taste. If you prefer a saltier flavor, add more soy sauce. If you prefer a sweeter flavor, add more oyster sauce.
  • Have all of the ingredients prepped and ready to go before you start cooking. This will help make the cooking process go more smoothly and quickly.

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