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Hotel Style Fried Rice Recipe

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Veg Fried Rice Recipe Hotel Style. Vegetarian Recipes
Veg Fried Rice Recipe Hotel Style. Vegetarian Recipes from www.kitchenmasti.com

Description

Hotel style fried rice is a popular dish that can be found in many hotels across the world. It is a delicious and easy-to-make meal that can be enjoyed by everyone. The dish is made by stir-frying rice with vegetables, eggs, and seasonings to create a flavorful dish that is perfect for any occasion.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

The ingredients needed to make hotel style fried rice are:
  • 3 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 eggs, beaten
  • 4 tbsp oil
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder

Equipment

The equipment needed to make this dish are:
  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl for mixing eggs
  • Knife and cutting board for vegetables

Method

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender.
  3. Push the vegetables to the side of the wok or pan and add the beaten eggs. Scramble the eggs until they are cooked through.
  4. Add the cooked rice to the wok or pan and stir-fry for 2-3 minutes until the rice is heated through.
  5. Add the soy sauce, salt, pepper, garlic powder, and onion powder to the wok or pan and stir-fry for another 1-2 minutes.
  6. Remove from heat and serve hot.

Notes

  • The dish can be customized with different vegetables, protein, and seasonings.
  • The key to making good fried rice is using leftover rice that has been refrigerated overnight. This helps to dry out the rice and prevent it from becoming too mushy when stir-fried.
  • You can also use day-old rice that has been left at room temperature for a few hours.

Nutrition Info

The nutrition information for this dish is as follows:
  • Calories: 320
  • Protein: 8g
  • Fat: 15g
  • Carbohydrates: 40g
  • Fiber: 2g

Recipe Tips

  • Make sure to use a wok or large frying pan to prevent the rice from sticking together.
  • Stir-fry the rice over high heat to prevent it from becoming mushy.
  • Use a wooden spoon or spatula to stir the rice to prevent it from breaking apart.
  • Make sure to season the rice well to enhance the flavor.
  • Feel free to add more vegetables or protein to the dish to make it more filling.

With this recipe, you can create a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste. So why not give it a try and impress your family and friends with your cooking skills!


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