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Horchata Puerto Rico Recipe

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How to Make Horchata Yummy Mummy Kitchen
How to Make Horchata Yummy Mummy Kitchen from www.yummymummykitchen.com

Description

Horchata is a traditional Mexican and Central American drink made from rice, cinnamon, and sugar. But in Puerto Rico, they have their own version of horchata that uses sesame seeds instead of rice. This creamy, nutty, and sweet drink is perfect for hot summer days or any time you want a refreshing beverage. It's easy to make at home with just a few simple ingredients and can be enjoyed on its own or paired with your favorite Puerto Rican dish.

Prep Time

Preparation time for horchata Puerto Rico recipe is around 5 minutes.

Cook Time

Cooking time for horchata Puerto Rico recipe is around 10 minutes.

Ingredients

  • 1 cup sesame seeds
  • 4 cups water
  • 1 cup sugar
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract
  • Ice cubes, for serving (optional)
  • Cinnamon sticks or sesame seeds, for garnish (optional)

Equipment

  • Blender
  • Cheesecloth or nut milk bag
  • Pitcher or jar

Method

  1. In a dry skillet over medium heat, toast the sesame seeds until lightly golden and fragrant, stirring frequently, about 5 minutes.
  2. Add the toasted sesame seeds to a blender with 2 cups of water and blend until smooth.
  3. Strain the sesame seed mixture through a cheesecloth or nut milk bag into a pitcher or jar.
  4. Add the remaining 2 cups of water, sugar, cinnamon stick, and vanilla extract to the pitcher and stir until the sugar is dissolved.
  5. Refrigerate the horchata for at least 2 hours or until chilled.
  6. When ready to serve, pour the horchata over ice cubes, if desired.
  7. Garnish with a cinnamon stick or sesame seeds, if desired.

Notes

Horchata Puerto Rico recipe can be stored in the refrigerator for up to 5 days.

Nutrition Info

Each serving of horchata Puerto Rico recipe contains approximately:
  • Calories: 190
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 2g

Recipe Tips

  • If you don't have a cheesecloth or nut milk bag, you can use a fine mesh strainer to strain the sesame seed mixture.
  • You can adjust the amount of sugar to your liking. Start with 1/2 cup and add more as needed.
  • If you don't have a cinnamon stick, you can use 1/2 teaspoon ground cinnamon instead.
  • For a creamier horchata, you can use milk instead of water.
  • You can also add a splash of rum or brandy for an adult version of horchata.

Enjoy your homemade horchata Puerto Rico recipe!


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