Homemade Rice Bread Recipe: Gluten-Free And Delicious!

May 12, 2023 Post a Comment

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Easy Glutenfree Rice Bread (No potato, gums or yeast) Eat Beautiful from eatbeautiful.net

Description

If you're looking for a gluten-free bread recipe that is both healthy and delicious, look no further than this homemade rice bread recipe! Made with only a few simple ingredients, including rice flour, yeast, and honey, this bread is perfect for those with gluten sensitivities or allergies. It's also a great option for anyone looking to reduce their intake of wheat and other gluten-containing grains.

Prep Time

Preparation time for this recipe is about 20 minutes, including time for measuring out ingredients and mixing the dough.

Cook Time

Cooking time for this recipe is about an hour, including time for allowing the bread to rise and baking it in the oven.

Ingredients

To make this homemade rice bread recipe, you'll need the following ingredients: - 3 cups rice flour - 1 tablespoon active dry yeast - 1 teaspoon salt - 2 tablespoons honey - 1 cup warm water - 2 eggs - 1/4 cup vegetable oil

Equipment

You'll need the following equipment to make this recipe: - Large mixing bowl - Measuring cups and spoons - Wooden spoon or spatula - Loaf pan - Oven

Method

To make this homemade rice bread recipe, follow these simple steps: 1. In a large mixing bowl, whisk together the rice flour, yeast, and salt. 2. In a separate bowl, mix together the honey and warm water until the honey is dissolved. 3. Add the honey mixture to the flour mixture and stir until well combined. 4. Add the eggs and vegetable oil to the bowl and stir until the dough is smooth and sticky. 5. Cover the bowl with a clean towel and let the dough rise in a warm, draft-free place for about an hour, or until it has doubled in size. 6. Preheat your oven to 350°F (180°C). 7. Grease a loaf pan with oil or cooking spray. 8. Once the dough has risen, use a spatula to transfer it to the greased loaf pan. 9. Bake the bread for 40-45 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. 10. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Notes

- If you prefer a sweeter bread, feel free to add more honey to the recipe. - This bread can be stored at room temperature for a few days, but it's best to keep it in the refrigerator or freezer for longer storage.

Nutrition Info

This homemade rice bread recipe yields one loaf, which contains approximately 12 servings. Each serving contains: - Calories: 185 - Fat: 7g - Carbohydrates: 26g - Fiber: 1g - Protein: 4g

Recipe Tips

- To make this recipe vegan, you can substitute the eggs for a flax or chia egg. - If you don't have rice flour on hand, you can make your own by grinding raw rice in a blender or food processor until it becomes a fine powder.