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Homemade Puffed Rice Cakes Recipe

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Make Puffed Rice Cakes At Home
Make Puffed Rice Cakes At Home from eurogolfdesign.blogspot.com

Description

If you're looking for a healthy and tasty snack, then homemade puffed rice cakes are just what you need! They are light, crunchy, and perfect for satisfying hunger pangs throughout the day. Plus, you can easily customize the flavor to your liking with different toppings or seasonings.

Prep time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredient

For this recipe, you will need:
  • 2 cups of brown rice
  • 2 cups of water
  • 1/2 teaspoon of salt
  • Optional: toppings such as honey, peanut butter, or cinnamon

Equipment

To make homemade puffed rice cakes, you will need:
  • A large pot with a lid
  • A baking sheet
  • Parchment paper
  • A wooden spoon

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large pot, bring the water and salt to a boil.
  3. Add the brown rice to the pot and stir well.
  4. Cover the pot with a lid and cook the rice on low heat for 20 minutes.
  5. Remove the pot from heat and let it sit for 5 minutes.
  6. Line a baking sheet with parchment paper.
  7. Spread the cooked rice evenly on the baking sheet.
  8. Bake the rice in the oven for 10-15 minutes or until it puffs up and turns golden brown.
  9. Remove the rice from the oven and let it cool completely.
  10. Break the puffed rice into small cakes and add your desired toppings or seasonings.

Notes

To make the puffed rice cakes even crunchier, you can fry them in a little bit of oil instead of baking them in the oven. You can also experiment with different flavors by adding spices like paprika or garlic powder to the rice before baking.

Nutrition Info

This recipe makes approximately 10 servings. Each serving contains:
  • Calories: 110
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g

Recipe Tips

To make sure the rice puffs up evenly, it's important to spread it out in a thin layer on the baking sheet. You can also use a fork to break up any clumps of rice before baking. Additionally, if you want to add a sweet topping like honey, make sure to drizzle it on after the rice has cooled to prevent it from getting soggy. Enjoy your homemade puffed rice cakes as a healthy and delicious snack any time of day!

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