How To Make Tteokbokki Korean Rice Cake All Asia Recipes Recipe Korean rice cake, Korean from www.pinterest.com
Description
Korean rice cakes, also known as tteok, are a staple in Korean cuisine. They are made from glutinous rice flour and come in various shapes, sizes, and flavors. In this recipe, we will be making the classic white cylinder-shaped rice cakes, which are commonly used in dishes like tteokbokki (spicy rice cake) and tteokguk (rice cake soup). Making rice cakes from scratch may seem daunting, but it's actually quite simple and fun!
Prep Time
The prep time for this recipe is about 30 minutes.
Cook Time
The cook time for this recipe is about 20-30 minutes.
Ingredients
Here are the ingredients you will need: - 2 cups of sweet glutinous rice flour - 1 1/4 cups of warm water - 1/4 teaspoon of salt - Optional: food coloring, vanilla extract, or other flavorings
Equipment
- Mixing bowl - Wooden spoon or spatula - Steamer basket or a large pot with a lid and a colander - Parchment paper or banana leaves
Method
1. In a mixing bowl, combine the sweet glutinous rice flour, warm water, and salt. Mix until a smooth dough forms. If you want to add food coloring or flavorings, now is the time to do so. 2. Cover the dough with a damp cloth and let it rest for 10-15 minutes. 3. While the dough is resting, prepare your steamer basket or pot with a colander. If using a pot, fill it with water until it reaches the bottom of the colander. 4. Cut parchment paper or banana leaves into small squares and lightly brush them with oil. 5. Take a small piece of dough and roll it into a cylinder shape, about 1 inch thick. 6. Place the cylinder shape onto the oiled parchment paper or banana leaf and roll it to coat. 7. Repeat until all the dough is used up. 8. Place the rice cakes into the steamer basket or colander and steam for 20-30 minutes, or until the rice cakes are cooked through. 9. Remove from the steamer and let cool slightly before serving.
Notes
- If you're having trouble rolling out the dough, you can try using a plastic wrap to help shape it. - You can store the rice cakes in the fridge for a few days, but they are best when eaten fresh. - Leftover rice cakes can be used in stir-fries or soups.
Nutrition Info
Here is the nutrition information for 1 serving (4 rice cakes): - Calories: 190 - Fat: 0.5g - Carbohydrates: 43g - Protein: 3g - Sodium: 150mg - Sugar: 0g
Recipe Tips
- Make sure the water in your steamer or pot doesn't touch the rice cakes, as this can cause them to become soggy. - You can also add fillings to the rice cakes, such as sweet red bean paste or nuts, before steaming. - Experiment with different flavorings and food coloring to make colorful and unique rice cakes.
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