Homemade Infant Rice Cereal Recipe
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Description
When it comes to introducing solid foods to your little one, rice cereal is one of the most popular choices. It’s easy to digest, affordable, and versatile. However, many store-bought rice cereals contain added sugar and preservatives. Why not make your own infant rice cereal at home? It’s simple, healthy, and you can customize the texture and flavor to your baby’s liking.Prep Time
15 minutesCook Time
20 minutesIngredients
- 1 cup of white rice
- 2 cups of water
- Formula or breast milk
Equipment
- Blender or food processor
- Saucepan
- Whisk or fork
Method
- Rinse the rice thoroughly under cold water and drain.
- In a saucepan, bring the rice and water to a boil.
- Reduce the heat, cover the pan, and simmer for 18-20 minutes or until the rice is soft and fully cooked.
- Remove the pan from the heat and let it cool down for a few minutes.
- Transfer the cooked rice to a blender or food processor and puree until smooth. You may need to add some water or breast milk/formula to achieve the desired consistency.
- Pour the puree into a clean bowl and whisk it with a fork or whisk to remove any lumps.
- If you want to store the cereal, divide it into small airtight containers and freeze until ready to use.
Notes
Nutrition Info
One serving (1/4 cup) of homemade infant rice cereal contains approximately:- Calories: 46
- Protein: 1g
- Carbohydrates: 10g
- Fat: 0g
- Sodium: 1mg
- Potassium: 17mg
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