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Homemade Cream Of Rice Recipe

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Description

Cream of rice is a classic breakfast dish that is made from ground rice. It is a delicious and healthy alternative to oatmeal or cream of wheat. This dish is perfect for those who are looking for a gluten-free breakfast option that is easy to make and packed with nutrients. In this article, we will show you how to make homemade cream of rice.

Prep Time

Preparing homemade cream of rice takes around 5 minutes.

Cook Time

Cooking homemade cream of rice takes around 10-15 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of rice
  • 4 cups of water
  • 1/2 teaspoon of salt
  • 1 tablespoon of butter
  • 1/2 cup of milk (optional)

Equipment

To make homemade cream of rice, you will need the following equipment:
  • A medium-sized pot with a lid
  • A measuring cup
  • A wooden spoon

Method

Follow these simple steps to make homemade cream of rice:
  1. Place the rice in a medium-sized pot and add 4 cups of water.
  2. Add 1/2 teaspoon of salt to the pot and stir the mixture.
  3. Place the pot on the stove and bring the mixture to a boil.
  4. Once the mixture starts boiling, turn down the heat to low and cover the pot with a lid.
  5. Let the mixture simmer for 10-15 minutes, stirring occasionally.
  6. Once the rice is cooked, add 1 tablespoon of butter and stir the mixture until the butter is melted.
  7. If desired, add 1/2 cup of milk to the pot and stir the mixture until well combined.
  8. Serve the cream of rice hot with your favorite toppings, such as fresh fruit, nuts, or honey.

Notes

If you want a creamier consistency, you can add more milk to the mixture. You can also adjust the amount of salt according to your taste preferences. Additionally, you can add other flavorings to the mixture, such as cinnamon or vanilla extract, to enhance the taste.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 150
  • Protein: 3 grams
  • Fat: 4 grams
  • Carbohydrates: 27 grams
  • Fiber: 1 gram
  • Sugar: 0 grams

Recipe Tips

To save time in the morning, you can soak the rice overnight in water. This will help to reduce the cooking time and make the rice more tender. You can also use leftover rice to make cream of rice. Simply reheat the rice with water and follow the recipe as usual. Finally, you can add your favorite sweeteners, such as honey or maple syrup, to the mixture to make it more flavorful.

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