Rita's Recipes Homemade RiceaRoni from rita-may-recipes.blogspot.com
Description
Chicken Rice a Roni is a classic American side dish that has been around since the 1950s. It's a tasty combination of rice, vermicelli noodles, and chicken broth that is sure to please everyone. However, the boxed version of this dish can be loaded with preservatives and other unhealthy ingredients. That's why we've created this homemade version, which is just as delicious but much healthier!
Prep Time
The prep time for this dish is around 10 minutes.
Cook Time
The cook time for this dish is around 20 minutes.
Ingredients
- 1 cup of long-grain white rice - 1 cup of vermicelli noodles, broken into small pieces - 2 tablespoons of olive oil - 1 tablespoon of unsalted butter - 1 small onion, diced - 2 cloves of garlic, minced - 2 cups of chicken broth - 1 cup of water - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/4 teaspoon of paprika - 1/4 teaspoon of dried thyme - 1/4 teaspoon of dried basil
Equipment
- Large skillet with lid - Wooden spoon - Measuring cups and spoons
Method
1. In a large skillet, heat the olive oil and butter over medium-high heat. 2. Add the diced onion and minced garlic, and saute until they are translucent. 3. Add the broken vermicelli noodles to the skillet and stir until they are lightly browned. 4. Add the long-grain white rice to the skillet and stir until it is coated with the oil and butter mixture. 5. Add the chicken broth, water, salt, black pepper, paprika, dried thyme, and dried basil to the skillet. 6. Stir everything together until well combined. 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 8. Simmer for around 20 minutes, or until the rice is tender and the liquid has been absorbed. 9. Remove the skillet from the heat and let it sit for 5 minutes. 10. Fluff the rice with a fork and serve hot.
Notes
This recipe is very versatile, and you can easily swap out the chicken broth for vegetable broth or beef broth if you prefer. You can also add in some diced carrots, peas, or bell peppers to make it even more nutritious.
Nutrition Info
This recipe makes around 4 servings. Each serving contains approximately: - Calories: 385 - Fat: 13g - Carbohydrates: 57g - Fiber: 2g - Protein: 10g
Recipe Tips
- Make sure to break the vermicelli noodles into small pieces before adding them to the skillet, so they cook evenly. - You can use a rice cooker instead of a skillet if you prefer. - Leftovers can be stored in an airtight container in the fridge for up to 4 days.
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