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Hokkien Glutinous Rice Recipe

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Grandma's Hokkien Glutinous Rice 阿嬷的古早味福建油饭 eckitchensg Recipe Baked dishes, Comfort food
Grandma's Hokkien Glutinous Rice 阿嬷的古早味福建油饭 eckitchensg Recipe Baked dishes, Comfort food from www.pinterest.com

Description

Hokkien Glutinous Rice is a popular traditional Chinese dish that is typically served during special occasions or festivals. This dish is made from glutinous rice, which is soaked in water and then cooked with a variety of ingredients, including Chinese mushrooms, dried shrimps, and pork belly. The dish is seasoned with soy sauce, oyster sauce, and other spices, and then steamed until the rice is soft and fluffy.

Prep Time

The preparation time for Hokkien Glutinous Rice is around 2 hours, which includes soaking the rice and preparing the ingredients.

Cook Time

The cook time for this dish is approximately 40 minutes.

Ingredients

The ingredients you will need to make Hokkien Glutinous Rice include:
  • 2 cups of glutinous rice
  • 4 dried Chinese mushrooms
  • 1/4 cup of dried shrimps
  • 150g of pork belly, sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of white pepper
  • 3 cups of water

Equipment

To make Hokkien Glutinous Rice, you will need the following equipment:
  • A large mixing bowl
  • A steamer basket
  • A wok or frying pan
  • A wooden spoon

Method

Follow these steps to make Hokkien Glutinous Rice:
  1. Soak the glutinous rice in water for at least 2 hours.
  2. Soak the dried Chinese mushrooms in water for 30 minutes, then slice thinly.
  3. Soak the dried shrimps in water for 10 minutes, then chop coarsely.
  4. Heat the vegetable oil in a wok or frying pan over medium heat.
  5. Add the minced garlic and stir-fry for 30 seconds.
  6. Add the sliced pork belly and stir-fry for 2-3 minutes until it is lightly browned.
  7. Add the sliced mushrooms and chopped dried shrimps and stir-fry for 1-2 minutes.
  8. Add the soaked glutinous rice, soy sauce, oyster sauce, sesame oil, salt, and white pepper to the wok.
  9. Add 3 cups of water and stir well.
  10. Transfer the mixture to a steamer basket and steam for 40 minutes.
  11. Once the rice is cooked, remove from heat and let it sit for 5 minutes before serving.

Notes

  • For a vegetarian version, you can omit the pork belly and use vegetable broth instead of water.
  • If you prefer a stronger flavor, you can add more soy sauce or oyster sauce to the rice mixture.
  • You can also add other ingredients such as Chinese sausages or chestnuts to the dish.
  • This dish can be kept in the refrigerator for up to 3 days and reheated in the microwave or steamer.

Nutrition Info

The nutrition information for Hokkien Glutinous Rice per serving (200g) is:
  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 600mg
  • Total Carbohydrate: 44g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 8g

Recipe Tips

  • Make sure to soak the glutinous rice for at least 2 hours to ensure it cooks evenly.
  • Stir the rice mixture well before steaming to distribute the ingredients evenly.
  • Do not open the steamer basket during the cooking process as this will release the steam and affect the cooking time.
  • Let the rice sit for 5 minutes before serving to allow the flavors to develop.
  • Leftover Hokkien Glutinous Rice can be used to make fried rice or stir-fried with vegetables.

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