Easiest Protein EVER Hibachi Shrimp Recipe Recipes, White sauce recipes, Hibachi shrimp from www.pinterest.com
Description
Hibachi shrimp and rice is a popular Japanese dish that is loved by many seafood lovers. The dish consists of succulent shrimp cooked on a hibachi grill and served with flavorful fried rice. The combination of juicy shrimp and savory rice makes it a perfect meal for any occasion.
Prep Time
The prep time for this dish is 15 minutes.
Cook Time
The cook time for this dish is 20 minutes.
Ingredients
For the shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
For the rice:
2 cups cooked white rice, cold
2 tablespoons vegetable oil
1/2 cup onion, diced
1/2 cup frozen peas and carrots
2 eggs, beaten
2 tablespoons soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
Equipment
Hibachi grill
Large skillet
Small bowl
Whisk
Cutting board
Knife
Measuring cups and spoons
Method
1. In a small bowl, whisk together soy sauce, olive oil, garlic, ginger, honey, salt, and pepper. 2. Add the shrimp to the bowl and toss to coat. 3. Preheat the hibachi grill to high heat. 4. Place the shrimp on the grill and cook for 2-3 minutes per side or until pink and cooked through. 5. Remove the shrimp from the grill and set aside. 6. In a large skillet, heat vegetable oil over medium-high heat. 7. Add the onion and cook for 2-3 minutes or until translucent. 8. Add the frozen peas and carrots and cook for an additional 2-3 minutes. 9. Push the vegetables to the side of the skillet and add the beaten eggs. 10. Scramble the eggs until cooked through and then mix them with the vegetables. 11. Add the cold rice to the skillet and stir to combine with the vegetables and eggs. 12. Drizzle soy sauce over the rice and season with salt and pepper. 13. Cook for an additional 3-4 minutes or until the rice is heated through. 14. Serve the shrimp over the rice and enjoy!
Notes
For a healthier version of this dish, you can substitute brown rice for white rice and use less oil. You can also add additional vegetables such as sliced mushrooms or sliced bell peppers to the rice.
Nutrition Info
This dish serves 4 people and contains approximately 350 calories per serving.
Recipe Tips
To ensure that your shrimp is cooked evenly, make sure that they are all the same size. You can also marinate the shrimp in the soy sauce mixture for up to an hour before grilling for added flavor. When cooking the rice, make sure that it is cold before adding it to the skillet. This will prevent it from becoming mushy. Lastly, make sure that your hibachi grill is preheated to high heat before adding the shrimp to ensure that they cook quickly and evenly.
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