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Herb And Butter Rice Recipe

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Herbed Butter Rice Recipe With Rosemary & Thyme by Archana's Kitchen
Herbed Butter Rice Recipe With Rosemary & Thyme by Archana's Kitchen from www.archanaskitchen.com

Description

This herb and butter rice recipe is a perfect side dish for any dinner or lunch. The combination of butter and herbs gives the rice a rich and flavorful taste. This recipe is easy to make and does not require too many ingredients or equipment.

Prep Time

Preparation time for this recipe is approximately 5-10 minutes.

Cook Time

Cook time for this recipe is approximately 20-25 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup of long-grain rice
  • 2 cups of water
  • 2 tablespoons of butter
  • 2 garlic cloves, minced
  • 1 tablespoon of fresh thyme, chopped
  • 1 tablespoon of fresh rosemary, chopped
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

The equipment required for this recipe are:
  • A medium saucepan with a lid
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

Follow these steps to make the herb and butter rice recipe:
  1. Place the rice in a medium saucepan and rinse it with cold water until the water runs clear.
  2. Add 2 cups of water to the saucepan and bring it to a boil over medium heat.
  3. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes until the rice is cooked and the water is absorbed.
  4. Remove the saucepan from the heat and let it sit covered for 5 minutes.
  5. In a separate pan, melt the butter over medium heat.
  6. Add the minced garlic, thyme, and rosemary to the pan and sauté for 2-3 minutes until fragrant.
  7. Fluff the rice with a fork and add it to the pan with the herb butter.
  8. Toss the rice with the herb butter until it is evenly coated.
  9. Season the rice with salt and pepper to taste.
  10. Serve the herb and butter rice hot and enjoy!

Notes

  • You can use any long-grain rice for this recipe.
  • Feel free to adjust the amount of herbs and butter according to your taste.
  • You can use dried herbs instead of fresh herbs, but the flavor may not be as strong.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 225
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 603mg
  • Carbohydrates: 37g
  • Fiber: 1g
  • Sugar: 0g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice with cold water before cooking to remove any excess starch.
  • Do not lift the lid of the saucepan while the rice is cooking as this will release steam and affect the cooking time.
  • You can add other herbs such as parsley or basil to the recipe if desired.

Enjoy this delicious herb and butter rice recipe with your favorite main dish!


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