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Hawaiian Sweet Rice Recipe

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Hawaiian Fried Rice with Easy Sweet and Sour Sauce Simply Stacie
Hawaiian Fried Rice with Easy Sweet and Sour Sauce Simply Stacie from www.simplystacie.net

Description

Hawaiian Sweet Rice is a delicious dish that is perfect for any occasion. It is a sweet and savory rice dish that is made with coconut milk and is perfect for serving with grilled or roasted meats, seafood or vegetables. This dish has a unique flavor and texture that is sure to satisfy your cravings.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 cup of short-grain white rice
  • 1 cup of water
  • 1 cup of coconut milk
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Rinse the rice thoroughly under cold water and drain well.
  2. In a medium-sized saucepan, combine the rice, water, coconut milk, sugar, and salt.
  3. Stir well to combine and bring the mixture to a boil over high heat.
  4. Reduce the heat to low and cover the saucepan with a tight-fitting lid.
  5. Simmer the rice for approximately 30 minutes or until the liquid has been absorbed and the rice is tender.
  6. Remove the saucepan from the heat and let the rice rest for 10 minutes.
  7. Fluff the rice with a fork and serve.

Notes

It is important to rinse the rice thoroughly to remove any excess starch, which can make the rice sticky. If you prefer a sweeter rice, you can add more sugar to the mixture. You can also add some chopped pineapple or mango to the rice for added flavor.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 1g
  • Sugars: 11g
  • Protein: 3g

Recipe Tips

  • Make sure to use short-grain white rice for this recipe, as it will give you the best results.
  • If you don't have coconut milk, you can use whole milk or almond milk instead.
  • For a creamier rice, you can add a little more coconut milk to the mixture.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • This dish is perfect for serving with grilled or roasted meats, seafood, or vegetables.

Enjoy this delicious Hawaiian Sweet Rice recipe!


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