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Hamburger Rice Cream Of Mushroom Soup Recipe

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Ground Beef And Cream Of Mushroom Soup Casserole cream of mushroom soup and spices on top of
Ground Beef And Cream Of Mushroom Soup Casserole cream of mushroom soup and spices on top of from mamansihap.blogspot.com

Description

This hamburger rice cream of mushroom soup recipe is a hearty and satisfying meal that is perfect for a busy weeknight dinner. It is a one-pot meal that combines ground beef, rice, and cream of mushroom soup to create a creamy and delicious dish that the whole family will enjoy. This recipe is easy to make and requires minimal preparation, making it a great option for those who are short on time but still want to serve a delicious and nutritious meal.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb ground beef
  • 1 cup white rice
  • 1 can cream of mushroom soup
  • 1 1/2 cups water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • Large skillet or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat olive oil in a large skillet or Dutch oven over medium heat.
  2. Add onion and garlic, and cook until onion is translucent, about 3 minutes.
  3. Add ground beef, salt, and black pepper, and cook until beef is browned, about 10 minutes.
  4. Add rice, cream of mushroom soup, and water, and stir to combine.
  5. Bring mixture to a boil, then reduce heat to low and cover.
  6. Cook for 20 minutes, or until rice is tender and liquid is absorbed.
  7. Remove from heat and let sit for 5 minutes.
  8. Fluff rice with a fork, and serve hot.

Notes

  • This recipe can be customized by adding vegetables such as bell peppers, carrots, or peas.
  • If you prefer a spicier dish, add a dash of hot sauce or red pepper flakes.
  • You can also substitute ground turkey or chicken for the ground beef.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 455
  • Protein: 27g
  • Carbohydrates: 39g
  • Fat: 20g
  • Saturated Fat: 7g
  • Cholesterol: 81mg
  • Sodium: 1070mg
  • Potassium: 536mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 97IU
  • Vitamin C: 2mg
  • Calcium: 39mg
  • Iron: 3mg

Recipe Tips

  • To save time, chop the onion and garlic in advance and store them in an airtight container in the fridge.
  • If you don't have cream of mushroom soup, you can substitute cream of chicken or cream of celery soup.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • To reheat, add a splash of water and microwave for 1-2 minutes or until heated through.

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