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Haitian Mushroom Rice Recipe

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Haitian Mushroom Rice and Peas
Haitian Mushroom Rice and Peas from www.bigoven.com

Description

Haitian Mushroom Rice is a flavorful and hearty dish that is perfect for any occasion. This dish is made with long-grain rice, mushrooms, garlic, onion, and a blend of spices that create a savory taste that will leave your taste buds wanting more. It's a great vegetarian option that also works well as a side dish for meat dishes.

Prep Time

Prep time for this recipe is approximately 20-25 minutes.

Cook Time

Cook time for this recipe is approximately 30-35 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 4 cups of water
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 cup of sliced mushrooms
  • 1 teaspoon of thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of vegetable oil
  • 1 scallion, chopped (optional)

Equipment

  • Large pot with a lid
  • Cutting board
  • Knife
  • Spoon

Method

  1. Wash and drain the rice.
  2. In a large pot, heat up the vegetable oil over medium heat.
  3. Add the diced onions and minced garlic to the pot and sauté for 2-3 minutes until the onions are translucent.
  4. Add the sliced mushrooms, thyme, salt, and black pepper to the pot and sauté for an additional 2-3 minutes.
  5. Add the rice to the pot and stir until the rice is coated with the vegetable and mushroom mixture.
  6. Add 4 cups of water to the pot and stir well.
  7. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook the rice for approximately 30-35 minutes or until the water has been absorbed and the rice is tender.
  9. Fluff the rice with a fork and sprinkle with chopped scallions (optional).
  10. Serve hot and enjoy!

Notes

  • You can substitute the vegetable oil with olive oil or coconut oil.
  • If you prefer a spicier dish, you can add a pinch of cayenne pepper to the pot.
  • If you don't have fresh thyme, you can use dried thyme instead.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 220
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 520mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Sugar: 1g
  • Protein: 5g

Recipe Tips

  • Make sure to use long-grain rice for this recipe as it will produce the best results.
  • When adding the water to the pot, make sure to stir the rice well to ensure that the rice is evenly coated with the vegetable and mushroom mixture.
  • If you're not a fan of mushrooms, you can omit them from the recipe or substitute them with another vegetable such as bell peppers or carrots.

Enjoy this delicious Haitian Mushroom Rice recipe on its own or as a side dish with your favorite meat dish. It's a delicious and flavorful way to enjoy rice and mushrooms, and it's perfect for feeding a crowd. Try it out today and see for yourself why this dish is so popular in Haitian cuisine.


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