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Hainanese Curry Rice Cabbage Recipe

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Hainanese Curry Rice with Scissors Cut Hainanese Pork Chop eckitchensg
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Description

Hainanese curry rice is a popular dish in Singapore and Malaysia. It is a one-pot meal that consists of rice, meat, vegetables, and curry sauce. This recipe features cabbage as the main vegetable. The cabbage is cooked until tender and then mixed with the curry sauce. The result is a delicious and nutritious dish that can be eaten for lunch or dinner.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 1 hour.

Ingredients

  • 1 head of cabbage, chopped into bite-sized pieces
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 2 tablespoons of curry powder
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of vegetable oil
  • 1 cup of chicken broth
  • 1 cup of cooked white rice

Equipment

  • Large pot
  • Frying pan
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large pot over medium-high heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and ginger and cook for another minute.
  4. Add the curry powder and cook for another minute.
  5. Add the chicken broth, soy sauce, and oyster sauce and bring to a boil.
  6. Add the cabbage and reduce the heat to low.
  7. Cover and simmer for 45 minutes, or until the cabbage is tender.
  8. In a frying pan, fry the cooked white rice until crispy.
  9. Top the rice with the cabbage and curry sauce.
  10. Serve hot and enjoy!

Notes

This recipe can be made with any type of meat, such as chicken, pork, or beef. Simply add the meat to the pot with the cabbage and cook until tender.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 250
  • Protein: 6g
  • Fat: 7g
  • Carbohydrates: 42g
  • Fiber: 8g
  • Sugar: 12g
  • Sodium: 540mg

Recipe Tips

  • To make this dish vegetarian, simply omit the chicken broth and use vegetable broth instead.
  • If you don't have curry powder, you can make your own by mixing together turmeric, cumin, coriander, and chili powder.
  • This dish can be stored in the fridge for up to 3 days.
  • For added flavor, you can top the dish with chopped cilantro or scallions.
  • If you prefer a spicier curry, you can add a chopped chili pepper to the pot.

Try this delicious and nutritious Hainanese curry rice cabbage recipe for a filling and flavorful meal!


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