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Hainanese Chicken Rice Paste Recipe

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Hainanese Chicken Rice The Best Easy One Pot Chicken and Rice Recipe · i am a food blog i am a
Hainanese Chicken Rice The Best Easy One Pot Chicken and Rice Recipe · i am a food blog i am a from iamafoodblog.com

Description

Hainanese chicken rice is a popular dish in Southeast Asia, particularly in Singapore and Malaysia. It is a simple yet satisfying meal that consists of poached chicken, fragrant rice, and a variety of condiments such as ginger sauce, chili sauce, and dark soy sauce. One of the key ingredients in making this dish is the Hainanese chicken rice paste, which is used to flavor the rice and give it its signature aroma and taste.

Prep Time

Preparation time for the Hainanese chicken rice paste is around 10 to 15 minutes.

Cook Time

Cooking time for the Hainanese chicken rice paste is around 5 to 7 minutes.

Ingredients

  • 2 cloves garlic, chopped
  • 1 thumb-sized ginger, sliced
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

Equipment

  • Blender or food processor
  • Small saucepan

Method

  1. Place the garlic, ginger, sesame oil, vegetable oil, oyster sauce, light soy sauce, sugar, and salt in a blender or food processor.
  2. Blend the ingredients until a smooth paste is formed.
  3. Transfer the paste to a small saucepan and cook over medium heat for 5 to 7 minutes, stirring constantly, until the mixture thickens and darkens in color.
  4. Remove the saucepan from the heat and let the paste cool to room temperature.
  5. The Hainanese chicken rice paste is now ready to be used.

Notes

  • The Hainanese chicken rice paste can be stored in an airtight container in the refrigerator for up to 1 week.
  • You can adjust the amount of sugar and salt in the recipe to suit your taste.
  • If you can't find oyster sauce, you can substitute it with hoisin sauce or soy sauce.

Nutrition Info

The Hainanese chicken rice paste is a relatively low-calorie condiment, with around 40 calories per tablespoon. It is also a good source of vitamins and minerals such as vitamin C, iron, and potassium.

Recipe Tips

  • Be careful not to overcook the Hainanese chicken rice paste, as it can become too thick and sticky.
  • You can use the Hainanese chicken rice paste as a marinade for chicken or other meats.
  • When cooking the rice, add a tablespoon of the Hainanese chicken rice paste to the water for extra flavor.
  • You can also use the Hainanese chicken rice paste as a dipping sauce for steamed or fried foods.

Enjoy!


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