Hainanese Chicken Rice Easy 5 Ingredient Instant Pot Hainan Chicken from twosleevers.com
Description
Hainan chicken rice is a popular Singaporean dish made with succulent poached chicken and fragrant rice cooked in chicken broth. It is often served with a zesty chili sauce and a light soy sauce. This dish is a delicious and healthy meal that can be easily made in a rice cooker.
Prep Time
The prep time for this dish is about 20 minutes.
Cook Time
The cook time for this dish is approximately 30 minutes.
Ingredients
For the chicken: - 1 whole chicken (about 1.5 kg) - 2 stalks of spring onion, cut into 2-inch pieces - 2 slices of ginger - 2 cloves of garlic, crushed For the rice: - 2 cups of jasmine rice - 2 cups of chicken broth - 2 cloves of garlic, minced - 2 slices of ginger - 1 stalk of spring onion, chopped For the chili sauce: - 3 red chili peppers, seeded and chopped - 3 cloves of garlic, minced - 1 tablespoon of lime juice - 1 tablespoon of sugar - Salt to taste For the soy sauce: - 3 tablespoons of light soy sauce - 1 tablespoon of sesame oil - 1 tablespoon of lime juice - 1 tablespoon of sugar
Equipment
- Rice cooker - Large pot
Method
1. Rinse the chicken and pat it dry. Stuff the chicken cavity with spring onion, ginger, and garlic. 2. Fill a large pot with enough water to cover the chicken. Bring the water to a boil and add the chicken, breast-side down. 3. Reduce the heat to low and simmer for 30 minutes. Turn off the heat and let the chicken sit in the pot for another 10 minutes. 4. Remove the chicken from the pot and let it cool. Once cooled, debone the chicken and slice it into smaller pieces. 5. Rinse the rice and transfer it to the rice cooker. Add the chicken broth, garlic, ginger, and spring onion. 6. Turn on the rice cooker and let it cook for about 20 minutes or until the rice is cooked. 7. While the rice is cooking, prepare the chili sauce by blending the chili peppers, garlic, lime juice, sugar, and salt in a food processor until smooth. 8. For the soy sauce, mix the light soy sauce, sesame oil, lime juice, and sugar in a small bowl. 9. Serve the chicken with the rice, chili sauce, and soy sauce.
Notes
- The chicken broth can be made by boiling chicken bones with water, ginger, and spring onion for about an hour. - Leftover chicken can be used to make chicken sandwiches or salads. - The chili sauce can be stored in the refrigerator for up to a week.
Nutrition Info
This dish serves 4 people and each serving contains approximately 500 calories, 50g of carbohydrates, 40g of protein, and 10g of fat.
Recipe Tips
- To make the chicken more flavorful, marinate it with salt, pepper, and sesame oil for an hour before boiling it. - You can also add pandan leaves to the rice for a fragrant aroma. - Make sure to debone the chicken properly to avoid any small bones in the dish.
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