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Guyanese Raisin Rice Recipe

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Raisin Rice Real Nice Guyana Recipe Guyanese recipes, Raisin rice, Rice side dishes
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Description

Guyanese Raisin Rice is a popular dish in the Caribbean country of Guyana. This flavorful and aromatic rice dish is made with raisins and a blend of spices that give it a unique taste. It is a delicious side dish that complements many different types of main courses, such as curries, stewed meats, and vegetables.

Prep Time

The prep time for this dish is about 15 minutes.

Cook Time

The cook time for Guyanese Raisin Rice is approximately 25-30 minutes.

Ingredients

  • 2 cups of white rice
  • 3 cups of water
  • 1/4 cup of vegetable oil
  • 1/2 cup of raisins
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of ground turmeric
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method

1. Rinse the rice in cold water until the water runs clear. 2. In a large pot, heat the vegetable oil over medium-high heat. 3. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent. 4. Add the cumin, coriander, turmeric, salt, and pepper to the pot and stir well. 5. Add the raisins to the pot and stir to combine. 6. Add the rinsed rice to the pot and stir to coat with the onion and spice mixture. 7. Add the water to the pot and stir well. 8. Bring the mixture to a boil. 9. Reduce the heat to low and cover the pot with a lid. 10. Simmer the rice for 25-30 minutes, or until the water has been absorbed and the rice is tender. 11. Fluff the rice with a fork and serve hot.

Notes

Guyanese Raisin Rice is a versatile dish that can be customized to your liking. You can add more or less raisins depending on your preference, and you can adjust the spices to make the dish more or less spicy. You can also add vegetables such as peas or carrots to the dish to make it more nutritious.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 305
  • Protein: 4g
  • Fat: 9g
  • Carbohydrates: 53g
  • Fiber: 1g

Recipe Tips

To make this dish even more flavorful, you can use chicken or vegetable broth instead of water. You can also add a pinch of saffron or a bay leaf to the rice while it is cooking for an extra burst of flavor. If you want to make this dish ahead of time, you can prepare it up to the point of adding the water, and then refrigerate it until you are ready to cook it. Just add the water and continue with the recipe when you are ready to cook.

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