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Gujarati Rice Papad Recipe In Hindi

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Gujarati Dal {Authentic Recipe!} Spice Up The Curry
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Description

Gujarati Rice Papad is a crispy and crunchy snack that is popularly eaten in the state of Gujarat, India. It is made from rice flour and is a perfect tea-time snack. The papad can be eaten on its own or with chutney or pickle.

Prep Time

The preparation time for Gujarati Rice Papad is 30 minutes.

Cook Time

The cook time for Gujarati Rice Papad is 15 minutes.

Ingredients

The ingredients required to make Gujarati Rice Papad are:
  • 1 cup rice flour
  • 1/2 cup water
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander seeds
  • 1/2 tsp red chilli powder
  • 1/2 tsp salt
  • Oil for frying

Equipment

The equipment required to make Gujarati Rice Papad are:
  • Mixing bowl
  • Rolling pin
  • Frying pan
  • Slotted spoon

Method

To make Gujarati Rice Papad, follow the steps given below:
  1. In a mixing bowl, add rice flour, cumin seeds, coriander seeds, red chilli powder, and salt. Mix well.
  2. Add water to the mixture and knead the dough. The dough should be stiff and not too soft.
  3. Divide the dough into small portions and roll them into thin circles using a rolling pin.
  4. Heat oil in a frying pan. Once the oil is hot, add the rolled papads one by one.
  5. Fry the papads until they turn golden brown and crispy.
  6. Using a slotted spoon, remove the papads from the oil and place them on a paper towel to remove excess oil.
  7. Repeat the process with the remaining dough portions.
  8. Allow the papads to cool down completely before storing them in an airtight container.

Notes

  • The dough should be kneaded well to get a crispy texture.
  • Make sure the papads are rolled thin to get a crispy texture.
  • Store the papads in an airtight container to retain their crispy texture.

Nutrition Info

The nutrition information for Gujarati Rice Papad (per serving) is:
  • Calories: 50
  • Carbohydrates: 11 g
  • Fat: 0.4 g
  • Protein: 1 g
  • Sodium: 153 mg
  • Potassium: 17 mg
  • Fiber: 0.3 g

Recipe Tips

  • Add more or less red chilli powder according to your taste.
  • You can add ajwain seeds instead of cumin seeds for a different flavor.
  • Make sure the oil is hot before adding the papads to fry.
  • Do not overcrowd the frying pan while frying.

Enjoy the crunchy and crispy Gujarati Rice Papad with your tea or as a snack!


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