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Gujarati Rice Flour Chakli Recipe

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Description

Gujarati Rice Flour Chakli is a traditional Indian snack made with rice flour, gram flour, and a blend of spices. It is a crispy and crunchy snack that is perfect for tea time or as a quick snack on the go. The snack is also known by other names such as Murukku and Chakri in different regions of India. In this recipe, we will be using rice flour as the primary ingredient to make the chakli.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

The ingredients required to make Gujarati Rice Flour Chakli are:
  • 1 cup rice flour
  • 1/2 cup gram flour
  • 1/4 cup butter
  • 1 tsp cumin seeds
  • 1 tsp sesame seeds
  • 1 tsp red chili powder
  • 1/4 tsp asafoetida
  • 1/2 tsp salt
  • Water as required
  • Oil for frying

Equipment

The equipment required to make Gujarati Rice Flour Chakli are:
  • Chakli Maker
  • Large Mixing Bowl
  • Frying Pan
  • Slotted Spoon

Method

  1. In a large mixing bowl, add rice flour, gram flour, cumin seeds, sesame seeds, red chili powder, asafoetida, and salt. Mix well.
  2. Add butter to the mixture and mix it well with your fingers until it resembles bread crumbs.
  3. Add water to the mixture gradually and knead it into a smooth dough. The dough should be soft but not sticky.
  4. Take the chakli maker and fit it with the star-shaped plate. Fill the chakli maker with the dough.
  5. Heat oil in a frying pan over medium heat.
  6. Press the chakli maker to make the chakli onto a greased plate or directly into the hot oil.
  7. Fry the chakli until it turns golden brown on both sides. Use a slotted spoon to remove the chakli from the oil and place it on a paper towel to remove excess oil.
  8. Repeat the process for the remaining dough.
  9. Once the chakli has cooled down, store it in an airtight container.
  10. Your Gujarati Rice Flour Chakli is ready to serve!

Notes

  • Make sure to knead the dough well to get a smooth texture.
  • Do not overheat the oil, as it can burn the chakli.
  • You can adjust the spice level according to your preference.
  • Store the chakli in an airtight container to keep it fresh for a longer time.

Nutrition Info

The nutritional information for Gujarati Rice Flour Chakli per serving (50g) is:
  • Calories: 238
  • Protein: 3g
  • Carbohydrates: 25g
  • Fat: 14g
  • Sodium: 379mg

Recipe Tips

  • If the dough is too dry, add a little more water to it.
  • If the dough is too sticky, add a little more rice flour to it.
  • Make sure to clean the chakli maker properly after use.
  • You can experiment with different types of flour to make the chakli.
  • Serve the chakli with a cup of hot tea for a perfect snack combo.

Enjoy making this delicious Gujarati Rice Flour Chakli recipe and impress your friends and family with your cooking skills!


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