Ground Pork Rice Casserole Recipes

May 11, 2023 Post a Comment

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Easy Sausage and Rice Casserole The Recipe Critic from therecipecritic.com

Description

Ground pork rice casserole recipes are a delicious and easy way to feed your family a hearty and satisfying meal. This dish is perfect for busy weeknights when you don't have a lot of time to prepare dinner. With a few simple ingredients, you can create a flavorful casserole that will leave your family asking for seconds.

Prep Time

The prep time for this recipe is about 20 minutes. You will need to chop and sauté some vegetables, cook the rice, and brown the ground pork. Once everything is cooked, you'll mix it all together and bake it in the oven.

Cook Time

The cook time for this recipe is about 45 minutes. You'll need to bake the casserole in the oven until it's heated through and the cheese on top is melted and bubbly.

Ingredients

- 1 pound ground pork - 1 cup uncooked white rice - 2 cups chicken broth - 1 can diced tomatoes - 1 onion, chopped - 1 green bell pepper, chopped - 2 cloves garlic, minced - 2 teaspoons chili powder - 1 teaspoon cumin - 1 cup shredded cheddar cheese - Salt and pepper to taste

Equipment

- Large skillet - 9x13 inch baking dish - Mixing bowl - Measuring cups and spoons

Method

1. Preheat oven to 375°F. 2. In a large skillet, brown the ground pork over medium heat. Drain any excess fat and set aside. 3. In the same skillet, sauté the onion, green pepper, and garlic until they are soft and translucent. 4. Add the chili powder and cumin and cook for another minute. 5. Add the diced tomatoes and chicken broth to the skillet and bring to a boil. 6. Add the uncooked rice to the skillet and stir to combine. 7. Pour the rice and vegetable mixture into a 9x13 inch baking dish. 8. Top with the browned ground pork. 9. Sprinkle shredded cheddar cheese on top of the casserole. 10. Cover the baking dish with foil and bake for 30 minutes. 11. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.

Notes

This recipe is very versatile and can be customized to your liking. You can add different vegetables, such as corn or black beans, to the casserole. You can also use a different type of cheese or add more spices to suit your taste.

Nutrition Info

This recipe serves 8 people and each serving contains approximately: - 420 calories - 25g protein - 20g fat - 33g carbohydrates - 2g fiber

Recipe Tips

- Make sure to brown the ground pork before adding it to the casserole. This will ensure that it's cooked through and adds flavor to the dish. - Use a good quality chicken broth to give the rice a rich and savory flavor. - You can prepare this dish ahead of time and store it in the refrigerator or freezer until you're ready to bake it. If you're freezing it, make sure to thaw it completely before baking.