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Grind Rice Kheer Recipe

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Rice Kheer Recipe Chawal Ki Kheer Rice Pudding VegeCravings
Rice Kheer Recipe Chawal Ki Kheer Rice Pudding VegeCravings from vegecravings.com

Description

Grind Rice Kheer is a traditional Indian sweet dish made with ground rice, milk, sugar, and nuts. It is a creamy and delicious dessert that is perfect for any occasion. The dish is easy to make and can be served hot or cold.

Prep Time

The prep time for Grind Rice Kheer is approximately 10 minutes.

Cook Time

The cook time for Grind Rice Kheer is approximately 40-45 minutes.

Ingredients

  • 1 cup basmati rice
  • 4 cups whole milk
  • 1 cup sugar
  • 1/2 cup chopped nuts (almonds, pistachios, cashews)
  • 1 tsp cardamom powder
  • 1 tbsp ghee
  • 1/4 cup water

Equipment

  • Heavy-bottomed pan
  • Grinder or blender
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Drain the water and grind the rice into a fine paste using a grinder or blender.
  3. Heat the ghee in a heavy-bottomed pan and add the ground rice paste.
  4. Saute the rice paste for 2-3 minutes on medium heat.
  5. Add water and let it cook for 5-7 minutes, stirring occasionally.
  6. Add milk and stir well.
  7. Bring the mixture to a boil and then reduce the heat to low.
  8. Let the kheer simmer for 30-35 minutes, stirring occasionally.
  9. Add sugar, chopped nuts, and cardamom powder.
  10. Stir well and let it cook for another 5-7 minutes.
  11. Remove from heat and let it cool.
  12. Grind Rice Kheer is ready to serve.

Notes

  • Make sure to stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
  • You can add more or less sugar depending on your taste.
  • You can also add saffron to the kheer for an added flavor.
  • If the kheer is too thick, you can add more milk to adjust the consistency.

Nutrition Info

  • Calories: 280
  • Fat: 10g
  • Carbohydrates: 44g
  • Protein: 7g
  • Sugar: 28g

Recipe Tips

  • Make sure to use whole milk for a creamy texture.
  • You can use any nuts of your choice or a combination of nuts.
  • Grind the rice into a fine paste to get a smooth kheer.
  • Let the kheer cool before adding the sugar and nuts.

Grind Rice Kheer is a delicious and easy dessert that can be made at home. It is a perfect dessert for any occasion and can be served hot or cold. The creamy texture and nutty flavor make it a crowd-pleaser. Make sure to follow the recipe tips and notes to get the perfect kheer every time.


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