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Green Giant Riced Cauliflower Pizza Crust Recipe

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Cauliflower Pizza Crust Green Giant* Canada Recipe Cauliflower crust pizza, Cauliflower
Cauliflower Pizza Crust Green Giant* Canada Recipe Cauliflower crust pizza, Cauliflower from www.pinterest.fr

Description

Are you looking for a healthy and delicious alternative to traditional pizza crust? Look no further than Green Giant's Riced Cauliflower Pizza Crust! This crust is made with only a few simple ingredients and is low in carbs and gluten-free. Plus, it's a great way to sneak some veggies into your diet.

Prep Time

Prepping the cauliflower crust takes about 15 minutes, plus an additional 10 minutes to bake before adding toppings.

Cook Time

The crust needs to be baked at 425°F for 10-12 minutes before adding toppings. The total cook time will depend on how long it takes to cook your toppings.

Ingredients

  • 1 Green Giant Riced Cauliflower Pizza Crust
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Medium mixing bowl
  • Measuring cups and spoons

Method

  1. Preheat your oven to 425°F.
  2. Line a baking sheet with parchment paper and set aside.
  3. In a medium mixing bowl, combine the Green Giant Riced Cauliflower Pizza Crust, shredded mozzarella cheese, grated parmesan cheese, egg, garlic powder, dried oregano, dried basil, salt, and pepper.
  4. Mix everything together until well combined.
  5. Scoop the mixture onto the prepared baking sheet and use your hands to shape it into a pizza crust shape, about 1/4 inch thick.
  6. Bake the crust for 10-12 minutes, or until it starts to turn golden brown.
  7. Remove the crust from the oven and add your desired toppings.
  8. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  10. Enjoy your delicious and healthy Green Giant Riced Cauliflower Pizza!

Notes

For best results, make sure to fully drain and squeeze out any excess moisture from the riced cauliflower before mixing it with the other ingredients. This will help prevent the crust from getting soggy.

Nutrition Info

  • Calories: 220
  • Carbohydrates: 10g
  • Protein: 16g
  • Fat: 13g
  • Sodium: 520mg

Recipe Tips

Feel free to customize your toppings to your liking! Some great options include tomato sauce, veggies, meats, and more cheese. You can also experiment with different seasonings to add even more flavor to your crust. And if you're short on time, you can even pre-bake the crust and freeze it for later use. Just add your toppings and bake as usual whenever you're ready for a quick and healthy pizza fix!

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