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Greek Rice With Tomato Sauce Recipe

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Spanakorizo (Greek Spinach & Rice) Heart Healthy Greek
Spanakorizo (Greek Spinach & Rice) Heart Healthy Greek from www.hearthealthygreek.com

Description

This Greek rice with tomato sauce recipe is a delicious and easy-to-make dish that is perfect for any occasion. It is a hearty and satisfying meal that can be enjoyed on its own or as a side dish. The combination of tender rice and tangy tomato sauce creates a unique and flavorful taste that will leave your taste buds wanting more.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 can of crushed tomatoes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 2 cups of water
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

  1. Firstly, heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic to the pot and cook until the onion becomes translucent.
  3. Next, add the can of crushed tomatoes to the pot and stir well.
  4. Allow the tomato sauce to simmer for 10 minutes, stirring occasionally.
  5. Add the rice to the pot and stir well.
  6. Add the water, salt, and black pepper to the pot and stir again.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook the rice for 20 minutes or until all the liquid has been absorbed.
  9. Remove the pot from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

This recipe can be easily customized to your liking. You can add your favorite herbs and spices to the tomato sauce to give it an extra kick of flavor. You can also add vegetables like bell peppers or zucchini to the rice to make it more nutritious.

Nutrition Info

This recipe yields 6 servings. Each serving contains the following:
  • Calories: 315
  • Protein: 6g
  • Fat: 3g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 408mg

Recipe Tips

  • Be sure to rinse the rice before adding it to the pot to remove any excess starch.
  • Use a fork to fluff the rice after it has cooked to prevent it from becoming too sticky.
  • If you don't have long-grain rice, you can use any type of rice that you have on hand.
  • You can also add some feta cheese on top of the rice to give it an extra burst of flavor.

Enjoy this delicious Greek rice with tomato sauce recipe and impress your family and friends with your culinary skills!


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