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Greek Rice Recipe Food Network

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Easy Greek Rice Greek rice, Rice side dishes, Macedonian food
Easy Greek Rice Greek rice, Rice side dishes, Macedonian food from www.pinterest.ca

Description

Greek cuisine is known for its flavorful taste and unique combination of ingredients that create a delicious dish. One of the most popular dishes in Greek cuisine is the Greek rice recipe. This recipe is easy to make and is perfect for any dinner party or family gathering. The Greek rice recipe is a great side dish that goes well with any meat or vegetable dish. This recipe is made with rice, onions, garlic, tomato sauce, and Greek seasonings.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes chopping the onions and garlic and measuring out the ingredients.

Cook Time

The cook time for this recipe is approximately 25 minutes. This includes cooking the rice and sautéing the onions and garlic.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Medium saucepan
  • Frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the rice in cold water and drain.
  2. In a medium saucepan, bring the water to a boil.
  3. Add the rice to the boiling water and stir.
  4. Reduce the heat to low, cover the pot, and simmer the rice for 18-20 minutes, or until the water is absorbed and the rice is tender.
  5. While the rice is cooking, heat the olive oil in a frying pan over medium heat.
  6. Add the chopped onion and sauté until it is soft and translucent, about 5 minutes.
  7. Add the minced garlic to the frying pan and sauté for an additional minute.
  8. Add the tomato sauce, dried oregano, dried thyme, salt, and black pepper to the frying pan and stir to combine.
  9. Simmer the tomato sauce for 5 minutes.
  10. Add the cooked rice to the frying pan and stir to combine.
  11. Simmer the rice and tomato sauce mixture for an additional 5-10 minutes, or until the rice is heated through and the flavors are well combined.
  12. Remove the frying pan from the heat and let the rice sit for 5 minutes before serving.

Notes

This recipe can be customized to fit your taste preferences. You can add more or less seasoning depending on your preference. You can also add vegetables or meat to the dish to make it a complete meal.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 290
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 630mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 5g

Recipe Tips

To make the rice even more flavorful, you can substitute chicken or vegetable broth for the water. You can also add chopped tomatoes or bell peppers to the dish for added flavor and nutrition. Serve the Greek rice recipe with grilled chicken or fish for a complete meal. This recipe also makes great leftovers and can be reheated in the microwave or on the stovetop.

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