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Greek Lemon Rice Soup Recipe Easy

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Greek Lemon Rice Soup (Avgolemono) Recipe Greek lemon rice soup, Lemon rice soup, Greek
Greek Lemon Rice Soup (Avgolemono) Recipe Greek lemon rice soup, Lemon rice soup, Greek from www.pinterest.com

Description

Greek lemon rice soup is a classic dish from Greece that is both delicious and easy to make. This soup is packed with flavor and has a rich and creamy texture. It is a perfect meal for cold winter days or when you want something comforting and filling.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of white rice
  • 4 cups of chicken broth
  • 1/4 cup of lemon juice
  • 2 eggs
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh dill
  • 1/2 cup of chopped onion
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

  • A large pot
  • A whisk
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent.
  2. Add the rice and stir to coat with the onion and garlic mixture.
  3. Add the chicken broth and bring to a boil. Reduce the heat and let the soup simmer until the rice is cooked, about 20 minutes.
  4. In a small bowl, whisk the eggs and lemon juice together until frothy.
  5. Slowly pour the egg and lemon mixture into the soup, stirring constantly, until the soup thickens and becomes creamy.
  6. Add the chopped parsley and dill and stir to combine.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • You can use vegetable broth instead of chicken broth if you prefer a vegetarian option.
  • This soup is best served immediately, as it thickens and can become lumpy if reheated.

Nutrition Info

  • Calories: 200
  • Fat: 6g
  • Carbohydrates: 30g
  • Protein: 8g
  • Sodium: 800mg

Recipe Tips

  • For a richer flavor, you can use homemade chicken broth instead of store-bought.
  • If the soup is too thick, you can add a little bit of water or chicken broth to thin it out.
  • You can add cooked chicken or shrimp to the soup to make it a more filling meal.
  • If you don't have fresh parsley or dill, you can use dried herbs instead.

Enjoy this delicious and easy Greek lemon rice soup recipe!


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