Gordon Ramsay Egg Fried Rice Noodles With Chicken Recipe
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Description
This Gordon Ramsay egg fried rice noodles with chicken recipe is a delicious and easy dish that you can prepare in just a few minutes. It is a perfect meal for those who are always on-the-go and don't have much time to spend in the kitchen. The combination of flavors from the egg, rice noodles, and chicken creates a savory and satisfying dish that everyone will love.Prep Time
The prep time for this dish is around 15 minutes. You will need to chop the chicken and vegetables, whisk the eggs, and cook the rice noodles.Cook Time
The cook time for this dish is about 10 minutes. You will need to cook the chicken and vegetables, add the eggs and rice noodles, and stir-fry everything together.Ingredients
- 8 oz rice noodles
- 2 chicken breasts, sliced
- 2 eggs, whisked
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- Salt and pepper to taste
Equipment
- Wok or large skillet
- Large pot for boiling noodles
- Cutting board and knife
- Bowl for whisking eggs
- Spatula or tongs for stirring and flipping ingredients
Method
- Boil the rice noodles according to package instructions, then drain and set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry until cooked through, then remove from the wok and set aside.
- Add the garlic and sliced bell peppers to the wok and stir-fry for 1-2 minutes, until slightly softened.
- Push the peppers to the side of the wok and pour in the whisked eggs. Scramble the eggs until they are cooked through, then mix them in with the peppers.
- Add the cooked rice noodles and chicken back into the wok, along with the soy sauce and oyster sauce. Stir-fry everything together for another 1-2 minutes, until heated through and the noodles are coated in the sauce.
- Season with salt and pepper to taste, then serve hot.
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