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Glutinous Rice Coconut Milk Recipe

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Black Glutinous Rice with Coconut Milk
Black Glutinous Rice with Coconut Milk from www.mrspskitchen.net

Description

Glutinous rice coconut milk recipe is a traditional dessert that originates from Asian cuisine. The recipe is made with glutinous rice, coconut milk, and sugar. This dessert is sweet, creamy, and has a sticky texture. The flavors of the coconut milk and glutinous rice blend perfectly, creating a mouth-watering dish.

Prep Time

The preparation time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 2 cups glutinous rice
  • 2 cups coconut milk
  • 1 cup water
  • 1 cup sugar
  • 1 teaspoon salt
  • Pandan leaves (optional)

Equipment

  • Rice cooker or pot with lid
  • Wooden spoon
  • Bowl

Method

  1. Wash the glutinous rice several times until the water runs clear.
  2. Soak the rice in water for at least 30 minutes.
  3. In a pot or rice cooker, add the soaked glutinous rice, coconut milk, water, sugar, and salt. Stir well.
  4. If using pandan leaves, tie them into a knot and add them to the pot.
  5. Cook the mixture on low heat, stirring occasionally until the rice absorbs all the liquid and becomes sticky.
  6. Remove the pandan leaves if used.
  7. Transfer the glutinous rice to a bowl and let it cool for a few minutes.
  8. Shape the rice into small balls or flatten it into a cake using your hands or a mold.
  9. Serve the glutinous rice coconut milk dessert warm or at room temperature.
  10. Enjoy your delicious glutinous rice coconut milk dessert!

Notes

  • You can add more or less sugar to adjust the sweetness according to your taste.
  • If you cannot find pandan leaves, you can use vanilla extract or omit this ingredient.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

Calories: 280 | Fat: 10g | Carbohydrates: 46g | Protein: 3g | Sodium: 200mg | Fiber: 1g | Sugar: 20g

Recipe Tips

  • Make sure to stir the mixture occasionally to prevent the rice from sticking to the bottom of the pot.
  • When shaping the rice, wet your hands with water to prevent the rice from sticking to your hands.
  • You can serve the glutinous rice coconut milk dessert with fresh fruit or a sprinkle of sesame seeds.

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