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Glutinous Rice Balls Peanut Soup Recipe

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Playing with Flour Chinese dessert soup with glutinous rice balls
Playing with Flour Chinese dessert soup with glutinous rice balls from www.playingwithflour.com

Description

Glutinous rice balls peanut soup is a traditional Chinese dessert that is often served during the winter season. The chewy and soft glutinous rice balls are filled with sweet and nutty peanut paste, and are then served in a warm and comforting soup made with peanuts, sugar, and water. This dessert is not only delicious, but also easy to make at home.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup glutinous rice flour
  • 1/2 cup peanut butter
  • 1/4 cup sugar
  • 1/4 cup water
  • 6 cups water
  • 1/2 cup roasted peanuts

Equipment

  • Mixing bowl
  • Saucepan
  • Wooden spoon
  • Strainer

Method

  1. In a mixing bowl, combine the glutinous rice flour with 1/2 cup of water to make a dough. Knead the dough until it becomes smooth and elastic.
  2. Divide the dough into small balls, around 1 inch in diameter.
  3. In another mixing bowl, combine the peanut butter and sugar until well mixed. Shape the mixture into small balls, around 1/2 inch in diameter.
  4. Flatten a glutinous rice ball in your hand, and place a peanut ball in the center. Fold the edges of the rice ball around the peanut ball to completely cover it. Repeat with the remaining rice and peanut balls.
  5. Boil 6 cups of water in a saucepan. Add the rice balls to the boiling water and stir gently to prevent sticking.
  6. Reduce the heat to medium-low and simmer the rice balls for 20 minutes, or until they float to the surface of the water.
  7. In a separate saucepan, bring 1/4 cup of water and 1/4 cup of sugar to a boil. Stir until the sugar dissolves.
  8. Add the roasted peanuts and 6 cups of water to the sugar syrup. Bring to a boil and then reduce the heat to simmer for 30 minutes.
  9. Strain the peanut soup through a sieve to remove any solids.
  10. To serve, ladle the peanut soup into bowls and add several rice balls to each bowl.

Notes

This recipe makes around 12 glutinous rice balls, and can serve 6 people.

Nutrition Info

Each serving of glutinous rice balls peanut soup contains approximately:
  • Calories: 220
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 70mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 11g
  • Protein: 5g

Recipe Tips

  • Make sure to knead the dough until it becomes smooth and elastic, or the glutinous rice balls may fall apart during cooking.
  • Be gentle when stirring the rice balls in the boiling water to prevent them from sticking together.
  • Use a strainer to remove any impurities from the peanut soup.

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