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Gluten Free Rice Flour Bread Recipe

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Sweet Rice Flour and Cheese Bread Gluten Free Recipes Wiki FANDOM powered by Wikia
Sweet Rice Flour and Cheese Bread Gluten Free Recipes Wiki FANDOM powered by Wikia from glutenfreerecipes.wikia.com

Description

If you are looking for a gluten-free alternative to wheat bread, this gluten-free rice flour bread recipe is the perfect solution. This bread recipe is easy to make and has a soft, fluffy texture that is perfect for sandwiches or toast.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time for this recipe is around 1 hour.

Ingredients

  • 2 cups of rice flour
  • 1/2 cup of potato starch
  • 1/2 cup of tapioca flour
  • 2 1/4 teaspoons of active dry yeast
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 2 large eggs
  • 1/4 cup of oil
  • 1 cup of warm water

Equipment

  • Measuring cups and spoons
  • Large mixing bowl
  • Mixing spoon or electric mixer
  • Bread pan

Method

  1. In a large mixing bowl, combine the rice flour, potato starch, tapioca flour, active dry yeast, sugar, and salt.
  2. In a separate bowl, whisk together the eggs, oil, and warm water.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Grease a bread pan with oil and pour the batter into the pan.
  5. Preheat your oven to 375°F (190°C).
  6. Cover the bread pan with a clean towel and let the dough rise for about 30 minutes.
  7. Bake the bread for approximately 50-60 minutes or until golden brown.
  8. Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
  9. Slice and serve.

Notes

Be sure to use warm water when mixing the wet ingredients to activate the yeast properly. You can also add additional ingredients to the bread, such as seeds or nuts, to add extra flavor and texture.

Nutrition Info

This gluten-free rice flour bread recipe yields approximately 12 servings. Each serving contains approximately:
  • Calories: 184
  • Carbohydrates: 28g
  • Protein: 3g
  • Fat: 7g
  • Sodium: 207mg
  • Potassium: 13mg

Recipe Tips

To make sure your gluten-free rice flour bread is properly cooked, use a toothpick to check if it is fully cooked. Insert the toothpick into the center of the bread; if it comes out clean, the bread is ready. If not, continue baking for a few more minutes. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Enjoy!

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