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Description
If you're looking for a delicious dessert that is both gluten-free and dairy-free, then this rice pudding recipe is perfect for you! Made with simple ingredients like rice, coconut milk, and sugar, this dessert is creamy, sweet, and comforting. Whether you're looking for a dessert to serve at a dinner party or a treat to enjoy on a cozy night in, this rice pudding recipe is a must-try.
Prep Time
To make this rice pudding recipe, you'll need about 10 minutes of prep time. This includes measuring out your ingredients, rinsing and soaking your rice, and setting up your equipment.
Cook Time
Once you've prepped your ingredients, you'll need about 45 minutes to cook your rice pudding. This includes simmering your rice in coconut milk, stirring in your sugar and vanilla extract, and letting your pudding cool.
Ingredient
- 1 cup of white rice - 2 cups of water - 1 can of full-fat coconut milk - 1/3 cup of granulated sugar - 1 teaspoon of vanilla extract
Equipment
- Medium-sized pot - Measuring cups and spoons - Wooden spoon - Mixing bowl - Serving bowls
Method
1. Rinse your rice in cold water until the water runs clear. 2. Soak your rice in 2 cups of water for 20-30 minutes. 3. In a medium-sized pot, bring your rice and water to a boil over medium-high heat. 4. Once boiling, reduce the heat to low and let your rice simmer for 20-25 minutes, or until fully cooked. 5. Stir in your can of coconut milk, granulated sugar, and vanilla extract. 6. Let your pudding simmer for 10-15 minutes, stirring occasionally. 7. Once your pudding is thick and creamy, remove it from the heat and let it cool. 8. Serve your rice pudding in individual bowls, or in one large serving dish. 9. Enjoy your gluten-free dairy-free rice pudding!
Notes
- To make this rice pudding even more decadent, you can stir in some chopped nuts, dried fruit, or chocolate chips. - If you don't have white rice on hand, you can use brown rice or even quinoa instead. - Make sure to use full-fat coconut milk for the creamiest and most delicious rice pudding.
Nutrition Info
This recipe serves 4 and has the following nutrition information per serving: - Calories: 345 - Fat: 14g - Carbohydrates: 52g - Protein: 4g - Sugar: 19g - Fiber: 1g
Recipe Tips
- Make sure to rinse your rice thoroughly before cooking to remove any excess starch. - Soaking your rice before cooking helps to soften it and makes for a creamier pudding. - Stir your pudding often while it's simmering to prevent it from sticking to the bottom of the pot. - Let your pudding cool for at least 10-15 minutes before serving to allow it to thicken and set.
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