How to Make Perfect Basmati Rice Recipe Little Spice Jar from littlespicejar.com
Description
Indian cuisine is known for its variety of spices and flavors. One of the most popular dishes in Indian cuisine is rice. Indian rice dishes are not only tasty but also healthy. The Indian rice seasoning recipe is a perfect blend of spices and herbs that adds an unbelievable taste to the rice. This recipe is perfect for those who love rice but want to add a twist to it.
Prep Time
The prep time for this recipe is minimal. It takes about 10-15 minutes to prepare the ingredients.
Cook Time
The cook time for this recipe is approximately 20-25 minutes.
Ingredient
- 2 cups of Basmati Rice - 2 tablespoons of Ghee or Butter - 1 teaspoon of Cumin Seeds - 1 teaspoon of Mustard Seeds - 1 teaspoon of Turmeric Powder - 1 teaspoon of Coriander Powder - 1 teaspoon of Red Chilli Powder - 1 tablespoon of Ginger Garlic Paste - 1 Onion (finely chopped) - Salt to taste - 4 cups of Water
Equipment
- Cooking Pot with Lid - Spoon - Measuring Spoons - Cutting board - Knife
Method
1. Rinse the rice in cold water until the water runs clear. 2. Soak the rice in water for 30 minutes. 3. In a cooking pot, heat the ghee or butter over medium heat. 4. Add the cumin seeds and mustard seeds and cook for 30 seconds until they start to splutter. 5. Add the chopped onion and ginger-garlic paste and cook for about 2-3 minutes until the onion is soft and translucent. 6. Add the turmeric powder, coriander powder, and red chili powder, and mix well. 7. Drain the water from the rice and add it to the pot. Stir well. 8. Add 4 cups of water and salt to taste. Stir well. 9. Bring the water to a boil. 10. Once the water starts boiling, reduce the heat to low and cover the pot with a lid. 11. Cook for 20-25 minutes until the rice is cooked and fluffy. 12. Turn off the heat and let the rice sit for 5 minutes. 13. Fluff the rice with a fork and serve hot with your favorite side dish.
Notes
- You can add vegetables like peas, carrots, and beans to this recipe for a more nutritious meal. - You can also add cashews, raisins, or almonds to the rice to give it a crunchy texture. - You can adjust the spice level according to your taste.
- Use high-quality Basmati rice for the best results. - Soaking the rice for 30 minutes helps to remove excess starch and makes the rice fluffy. - Use a pot with a tight-fitting lid to prevent the steam from escaping. - Do not stir the rice too much as it may become sticky. - Enjoy this rice dish with your favorite curry or raita.
Share
Post a Comment
for "Delicious Indian Rice Seasoning Recipe"
Post a Comment for "Delicious Indian Rice Seasoning Recipe"