Delicious India Gate Basmati Rice Recipes

May 20, 2023 Post a Comment

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India Gate Basmati Rice Premium & Sella 5kg from alphamat.se

Introduction

Basmati rice is a long-grain rice that is known for its fragrant aroma and nutty flavor. India Gate Basmati Rice is a popular brand of basmati rice that is widely used in Indian cuisine. This rice is easy to cook and can be used in a variety of dishes, from biryanis to pilafs. In this article, we will explore some of the best India Gate basmati rice recipes that you can try at home.

Prep Time and Cook Time

The prep time for most of these recipes is around 15-20 minutes, while the cook time ranges from 20-40 minutes depending on the recipe.

Ingredients

The ingredients for these recipes are easily available in most grocery stores. You will need India Gate Basmati Rice, vegetables, spices, and herbs. Some of the recipes also require chicken, fish, or meat.

Equipment

You will need a few basic kitchen equipment like a pot, a pan, and a stove to cook these recipes.

Method

Vegetable Biryani

Ingredients: - 2 cups India Gate Basmati Rice - 3 cups water - 1 onion, sliced - 1 carrot, sliced - 1 bell pepper, sliced - 1 cup peas - 1 tsp ginger paste - 1 tsp garlic paste - 2 tsp biryani masala - 2 tbsp oil - Salt to taste Method: 1. Wash the rice and soak it in water for 30 minutes. 2. Heat oil in a pan and sauté the onions until they turn golden brown. 3. Add ginger and garlic paste and sauté for another minute. 4. Add the vegetables and sauté for 5 minutes. 5. Add the biryani masala and sauté for another minute. 6. Drain the water from the rice and add it to the pan. 7. Add 3 cups of water and salt to taste. 8. Cover the pan and cook for 20-25 minutes until the rice is cooked. 9. Serve hot with raita.

Chicken Pulao

Ingredients: - 2 cups India Gate Basmati Rice - 3 cups water - 500 grams chicken, cut into pieces - 1 onion, sliced - 1 tomato, chopped - 2 tbsp oil - 1 tsp ginger paste - 1 tsp garlic paste - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp garam masala powder - Salt to taste Method: 1. Wash the rice and soak it in water for 30 minutes. 2. Heat oil in a pan and sauté the onions until they turn golden brown. 3. Add ginger and garlic paste and sauté for another minute. 4. Add the chicken and sauté until it turns brown. 5. Add the tomatoes and sauté for 5 minutes. 6. Add the cumin powder, coriander powder, garam masala powder, and salt to taste. 7. Drain the water from the rice and add it to the pan. 8. Add 3 cups of water and stir well. 9. Cover the pan and cook for 25-30 minutes until the rice is cooked and the chicken is tender. 10. Serve hot with raita.

Fish Biryani

Ingredients: - 2 cups India Gate Basmati Rice - 3 cups water - 500 grams fish fillets - 1 onion, sliced - 1 tomato, chopped - 2 tbsp oil - 1 tsp ginger paste - 1 tsp garlic paste - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp garam masala powder - Salt to taste Method: 1. Wash the rice and soak it in water for 30 minutes. 2. Heat oil in a pan and sauté the onions until they turn golden brown. 3. Add ginger and garlic paste and sauté for another minute. 4. Add the fish fillets and sauté until they turn brown. 5. Add the tomatoes and sauté for 5 minutes. 6. Add the cumin powder, coriander powder, garam masala powder, and salt to taste. 7. Drain the water from the rice and add it to the pan. 8. Add 3 cups of water and stir well. 9. Cover the pan and cook for 25-30 minutes until the rice is cooked and the fish is tender. 10. Serve hot with raita.

Notes

- You can add more or less spices according to your taste. - You can also add more vegetables or meat to the recipes. - You can garnish the dishes with fried onions and fresh herbs.

Nutrition Info

The nutrition information for these recipes varies depending on the ingredients used. However, basmati rice is a good source of carbohydrates and provides energy to the body.

Recipe Tips

- Soaking the rice in water before cooking helps to make it fluffier. - Use a heavy-bottomed pot to cook the rice to prevent it from sticking to the bottom. - You can also add saffron or rose water to the rice for a more aromatic flavor.