Halal Cartstyle Chicken and Rice Recipe The Meatwave from meatwave.com
Description
Halal chicken over rice is a popular street food in the Middle East and New York City. It is a flavorful, filling, and affordable meal that can be enjoyed by anyone. The dish consists of juicy chicken pieces served over a bed of aromatic rice with a delicious sauce on top. This article will provide you with a step-by-step guide on how to make this mouth-watering dish at home.
Prep Time
The prep time for this dish is around 15 minutes. You will need to marinate the chicken for at least 30 minutes before cooking.
Cook Time
The cook time for this dish is approximately 30 minutes.
Ingredients
For the chicken marinade: - 1 pound boneless chicken thighs, cut into small pieces - 1/4 cup olive oil - 2 tablespoons lemon juice - 1 tablespoon paprika - 1 tablespoon cumin - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper For the rice: - 2 cups long-grain white rice - 3 cups water - 1 tablespoon butter - 1 teaspoon salt For the sauce: - 1/2 cup plain yogurt - 1/4 cup tahini - 2 tablespoons lemon juice - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup chopped parsley
Equipment
- Mixing bowl - Skillet - Saucepan - Wooden spoon
Method
1. In a mixing bowl, combine the chicken pieces, olive oil, lemon juice, paprika, cumin, garlic powder, salt, and black pepper. Mix well and let the chicken marinate for at least 30 minutes. 2. Rinse the rice in cold water until the water runs clear. In a saucepan, bring the water, butter, and salt to a boil. Add the rice and stir well. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes. 3. In a skillet, heat some oil over medium-high heat. Add the marinated chicken and cook for 8-10 minutes or until golden brown and cooked through. 4. In a small bowl, whisk together the yogurt, tahini, lemon juice, salt, black pepper, and chopped parsley. 5. To serve, place a scoop of rice on a plate, top with the cooked chicken pieces, and drizzle with the yogurt sauce.
Notes
- You can use chicken breast instead of chicken thighs if you prefer. - You can add some chopped onions and bell peppers to the skillet with the chicken for extra flavor. - You can also use brown rice or quinoa instead of white rice.
- Make sure to rinse the rice well before cooking to remove any excess starch. - Use a non-stick skillet to prevent the chicken from sticking to the pan. - You can make the yogurt sauce ahead of time and store it in the refrigerator until ready to use.
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