Glutinous Rice Balls in Sweet Ginger Soup (tang yuan/tong yuen) The Bake Idea Blog Rice from www.pinterest.com
Description
Glutinous rice ball soup is a traditional Chinese dessert that is simple to make and delightful to eat. The soup is made with glutinous rice balls that are filled with sweet paste and served in a clear, warm broth. This recipe is perfect for those who have a sweet tooth and want to try a unique dessert.
Prep Time
Preparation time for this recipe is around 1 hour.
Cook Time
Cooking time for this recipe is around 30 minutes.
Ingredients
For the glutinous rice balls: - 1 cup of glutinous rice flour - 1/2 cup of water - 1/4 cup of sweet paste (red bean paste, sesame paste, or peanut butter) For the soup: - 4 cups of water - 1/4 cup of rock sugar - 1 slice of ginger
Equipment
- Mixing bowl - Pot
Method
1. In a mixing bowl, combine the glutinous rice flour and water. Knead the mixture until it becomes a smooth dough. 2. Divide the dough into small pieces and roll them into balls. 3. Flatten each ball and place a small amount of sweet paste in the center. 4. Fold the edges of the dough over the filling and roll the ball between your palms to make it round. 5. In a pot, bring 4 cups of water to a boil. Add the rock sugar and ginger slice and stir until the sugar dissolves. 6. Add the glutinous rice balls to the pot and cook for around 5-7 minutes, or until they float to the surface. 7. Serve the soup hot.
Notes
- You can use any sweet paste that you like for the filling. - Be careful not to overcook the rice balls, as they can become too soft and fall apart. - The soup can be stored in the fridge for up to 3 days.
- You can add some sliced fruit or nuts to the soup for some extra texture and flavor. - If you want to make the soup more savory, you can add some chicken or vegetable broth to the water. - You can also make the glutinous rice balls in advance and store them in the fridge until you're ready to use them.
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