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Instant Pot Salmon And Rice Recipes

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Instant Pot Teriyaki Salmon and Rice
Instant Pot Teriyaki Salmon and Rice from smashedpeasandcarrots.com

Description

If you are looking for a healthy and delicious meal that can be made quickly and easily, then you need to try these instant pot salmon and rice recipes. These recipes are perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. They are also a great option for meal prep, as you can make a large batch and enjoy it throughout the week.

Prep Time

The prep time for these recipes is minimal. You will need to rinse and season the salmon, chop some vegetables, and measure out the rice and other ingredients. This should take no more than 10-15 minutes.

Cook Time

The cook time for these recipes will vary depending on the specific recipe you choose. However, most of these recipes can be cooked in under 30 minutes, which makes them a great option for busy weeknights.

Ingredients

The ingredients for these recipes will vary depending on the specific recipe you choose. However, some common ingredients include: - Salmon fillets - Rice - Vegetables (such as carrots, broccoli, and bell peppers) - Soy sauce - Garlic - Ginger - Lemon juice - Olive oil - Salt and pepper

Equipment

To make these recipes, you will need an instant pot or pressure cooker. You will also need basic kitchen equipment such as a cutting board, knife, measuring cups and spoons, and a mixing bowl.

Method

The method for making these recipes will vary depending on the specific recipe you choose. However, here is a general outline of the steps: 1. Rinse and season the salmon fillets with salt, pepper, and any other desired seasonings. 2. Chop the vegetables and set aside. 3. Rinse the rice and add it to the instant pot along with the vegetables and any desired seasonings. 4. Place the seasoned salmon fillets on top of the rice and vegetables. 5. Add any remaining seasonings or sauces, such as soy sauce, garlic, ginger, and lemon juice. 6. Close the instant pot and set it to cook on high pressure for the recommended time. 7. Once the cook time is up, allow the pressure to release naturally for 5-10 minutes before opening the instant pot. 8. Fluff the rice with a fork and serve the salmon and rice together.

Notes

- Be sure to read the instructions for your specific instant pot or pressure cooker before using it. - You can customize these recipes by using different vegetables or seasonings. - If you prefer your vegetables to be more firm, you can add them halfway through the cook time.

Nutrition Info

The nutrition information for these recipes will vary depending on the specific recipe you choose. However, salmon and rice are both healthy and nutritious foods that are high in protein, healthy fats, and fiber.

Recipe Tips

- Be sure to rinse the rice before adding it to the instant pot to remove any excess starch. - To prevent the salmon from sticking, you can place it on top of a layer of parchment paper or aluminum foil before adding it to the instant pot. - If you prefer a crispy crust on your salmon, you can broil it in the oven for a few minutes after cooking in the instant pot.

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