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Instant Pot Recipe For Pork Chops And Rice

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The Best Instant Pot Pork Chops and Rice Best Recipes Ideas and Collections
The Best Instant Pot Pork Chops and Rice Best Recipes Ideas and Collections from eatandcooking.com

Description

This instant pot recipe for pork chops and rice is the perfect meal for a busy weeknight. The instant pot makes cooking this dish quick and easy, while the combination of pork chops and rice make for a hearty and satisfying meal.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to gather and chop the ingredients.

Cook Time

The cook time for this recipe is 25 minutes, with an additional 10 minutes for the pressure to release naturally.

Ingredients

  • 4 bone-in pork chops
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 1/2 cups long-grain rice
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method

  1. Turn the instant pot to sauté mode and add the olive oil.
  2. Once the oil is hot, add the pork chops and cook for 3-4 minutes on each side until browned. Remove the pork chops and set aside.
  3. Add the onion and garlic to the instant pot and sauté for 2-3 minutes until softened.
  4. Add the rice, chicken broth, thyme, salt, and black pepper to the instant pot and stir to combine.
  5. Place the pork chops on top of the rice mixture.
  6. Close the instant pot lid and set the valve to sealing.
  7. Set the instant pot to manual mode and cook on high pressure for 12 minutes.
  8. Once the cook time is complete, allow the pressure to release naturally for 10 minutes before opening the lid.
  9. Stir in the frozen peas and allow them to heat through for a few minutes.
  10. Remove the pork chops from the instant pot and fluff the rice with a fork before serving.

Notes

  • This recipe can easily be doubled to feed a larger crowd.
  • For a spicier version, add a diced jalapeño to the onion and garlic mixture.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 pork chop and 1/2 cup rice
  • Calories: 460
  • Protein: 30g
  • Carbohydrates: 41g
  • Fat: 18g
  • Sodium: 720mg
  • Sugar: 2g

Recipe Tips

  • Be sure to brown the pork chops before cooking them in the instant pot. This will help to seal in the juices and keep them tender.
  • If you don't have chicken broth on hand, you can use water instead.
  • For a creamier rice, add a dollop of sour cream or a splash of heavy cream before serving.

Enjoy this delicious and easy instant pot recipe for pork chops and rice. It's sure to become a family favorite!


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