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Instant Pot Pork Chops And Rice Recipe

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Instant Pot Pork Chop Recipes Slow Cooker or Pressure Cooker
Instant Pot Pork Chop Recipes Slow Cooker or Pressure Cooker from www.slowcookerfromscratch.com

Description

This Instant Pot Pork Chops and Rice Recipe is a quick and easy one-pot meal that is perfect for a busy weeknight. It is a tasty and comforting dish that is sure to be a hit with the whole family. The pork chops are tender and juicy, and the rice is fluffy and flavorful. This recipe is also great for meal prep, as it can be made ahead of time and reheated throughout the week.

Prep Time

The prep time for this recipe is minimal, as most of the ingredients can be added directly to the Instant Pot. It should take no more than 10-15 minutes to prepare the ingredients and get them into the pot.

Cook Time

The cook time for this recipe is just 20 minutes on high pressure in the Instant Pot. The total time from start to finish is around 35-40 minutes, including the time it takes for the Instant Pot to come to pressure and release the pressure naturally.

Ingredients

  • 4 bone-in pork chops
  • 1 cup long-grain white rice
  • 1 1/2 cups chicken broth
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 2 tbsp butter

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Season the pork chops with paprika, thyme, salt, and pepper.
  2. Press the "Saute" button on the Instant Pot and add the olive oil.
  3. Once the oil is hot, add the pork chops and sear for 2-3 minutes on each side, until golden brown.
  4. Remove the pork chops from the Instant Pot and set aside.
  5. Add the butter to the Instant Pot and saute the onion and garlic until softened, about 2-3 minutes.
  6. Add the rice to the Instant Pot and stir to coat in the butter and onion mixture.
  7. Add the chicken broth and stir well.
  8. Place the pork chops on top of the rice mixture in the Instant Pot.
  9. Close the Instant Pot lid and turn the valve to "Sealing".
  10. Press the "Manual" button and set the time for 20 minutes on high pressure.
  11. Once the cooking time is complete, let the Instant Pot release pressure naturally for 10 minutes, then turn the valve to "Venting" to release any remaining pressure.
  12. Open the Instant Pot lid and fluff the rice with a fork.

Notes

  • You can use boneless pork chops if you prefer, but bone-in chops are more flavorful.
  • If you like a bit of heat, add a pinch of cayenne pepper to the seasoning mix.
  • For a creamier rice, stir in a splash of heavy cream or sour cream at the end.

Nutrition Info

  • Calories: 510
  • Protein: 36g
  • Fat: 23g
  • Carbohydrates: 38g
  • Sugar: 1g
  • Sodium: 790mg

Recipe Tips

  • Make sure to use long-grain white rice for this recipe, as other types of rice may not cook properly.
  • If you prefer a crispier pork chop, you can sear it for a bit longer on each side.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and easy Instant Pot Pork Chops and Rice Recipe for a comforting and satisfying meal!


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