Instant Pot Brown Jasmine Rice Sustainable Cooks from www.sustainablecooks.com
Description
If you're looking for a quick and easy rice recipe that's healthy and full of flavor, then you've come to the right place! This instant pot brown jasmine rice recipe is perfect for busy weeknights when you don't have much time to cook. Plus, it's a great side dish that pairs well with a variety of different meals, including stir-fries, curries, and roasted vegetables.
Prep Time
The prep time for this recipe is minimal. All you need to do is rinse the rice and measure out the ingredients. It should only take a few minutes.
Cook Time
The cook time for this recipe is approximately 22 minutes. However, it's important to note that the Instant Pot will take some time to come to pressure before the actual cook time begins.
Ingredients
The ingredients you'll need for this recipe are: - 1 cup of brown jasmine rice - 1 1/4 cups of water - 1/2 teaspoon of salt - 1 teaspoon of olive oil
Equipment
To make this recipe, you'll need an Instant Pot or electric pressure cooker. You'll also need a measuring cup, measuring spoons, and a rice paddle or fork for fluffing the rice.
Method
1. Rinse the rice thoroughly in a fine-mesh strainer and drain well. 2. Add the rinsed rice to the Instant Pot. 3. Add the water, salt, and olive oil to the Instant Pot and stir to combine. 4. Close the lid and set the Instant Pot to manual high pressure for 22 minutes. 5. Once the cook time is complete, allow the pressure to release naturally for 10 minutes. 6. After 10 minutes, release any remaining pressure using the quick release valve. 7. Open the lid and fluff the rice with a rice paddle or fork. 8. Serve hot and enjoy!
Notes
- It's important to rinse the rice thoroughly to remove any excess starch and debris. - Be sure to use the correct amount of water to rice ratio for best results. - If you prefer your rice to be softer, you can increase the cook time by a few minutes. - Leftover rice can be stored in the fridge for up to 4 days.
Nutrition Info
This recipe yields approximately 3 cups of cooked rice. Here are the nutrition facts per 1/2 cup serving: - Calories: 110 - Fat: 1g - Carbohydrates: 23g - Fiber: 2g - Protein: 2g
Recipe Tips
- To add extra flavor, you can substitute the water with chicken or vegetable broth. - For a fun twist, you can add in some chopped herbs or spices to the rice before cooking. - Brown jasmine rice can be substituted with other types of rice, but be sure to adjust the cook time and water ratio accordingly.
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