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Indo Chinese Rice Recipes

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loveisincookin INDO CHINESE FRIED RICE
loveisincookin INDO CHINESE FRIED RICE from loveisincookin.blogspot.com

Description

Indo Chinese rice recipes are a popular fusion of Indian and Chinese cuisine. These dishes are loved for their unique blend of spices and flavors that create a delicious and satisfying meal. The dishes are usually made with long-grain basmati rice, which is cooked with a variety of vegetables, meats, and sauces to create a mouth-watering dish.

Prep Time

The prep time for indo Chinese rice recipes can vary depending on the dish you choose to make. However, on average, it takes around 30 minutes to prep all the ingredients for the dish.

Cook Time

The cook time for indo Chinese rice recipes is usually around 30 to 40 minutes. However, this can vary depending on the dish you choose to make.

Ingredients

For the indo Chinese rice recipes, you will need the following ingredients:
  • 1 cup basmati rice
  • 1 cup mixed vegetables (carrots, peas, bell peppers, beans)
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon chili sauce
  • 1 teaspoon black pepper powder
  • 2 tablespoons oil
  • Salt to taste

Equipment

To make indo Chinese rice recipes, you will need the following equipment:
  • A large pot with a lid
  • A frying pan
  • A wooden spoon
  • A strainer
  • A knife
  • A cutting board

Method

Here's how to make indo Chinese rice recipes:
  1. Rinse the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
  2. Heat oil in a pot and add the onions, garlic, and ginger. Saute until the onions become translucent.
  3. Add the mixed vegetables to the pot and cook for a few minutes until they are slightly tender.
  4. Add salt, soy sauce, vinegar, chili sauce, and black pepper powder to the pot and mix well.
  5. Drain the rice and add it to the pot. Mix well and add enough water to cook the rice.
  6. Cover the pot with a lid and simmer for 20-25 minutes or until the rice is fully cooked.
  7. Fluff the rice with a fork and serve hot.

Notes

- You can add any vegetables of your choice to the dish. - You can also add meat to the dish if you prefer. - Adjust the spice level according to your preference.

Nutrition Info

The nutrition information for indo Chinese rice recipes can vary depending on the ingredients used. However, on average, a serving of the dish contains around 250-300 calories.

Recipe Tips

- Soak the rice for at least 30 minutes before cooking to ensure even cooking. - Use a non-stick pot to prevent the rice from sticking to the bottom. - You can also add scrambled eggs to the dish to make it more filling. - Serve the dish with some chili oil or soy sauce on the side for extra flavor.

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