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Indian Rice Kheer Recipe

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Easy Rice Kheer (Indian Rice Pudding) My Food Story
Easy Rice Kheer (Indian Rice Pudding) My Food Story from myfoodstory.com

Description

Indian Rice Kheer is a sweet dessert that is made with rice, milk, sugar, and nuts. It is a popular dish in India and is often served at special occasions such as weddings and festivals. The dish has a creamy texture and a rich, sweet flavor that is sure to satisfy any sweet tooth.

Prep Time

Preparing the ingredients for Indian Rice Kheer takes approximately 10 minutes.

Cook Time

Cooking Indian Rice Kheer takes approximately 1 hour.

Ingredients

  • 1 cup basmati rice
  • 1 liter full-fat milk
  • 1 cup sugar
  • 1/2 cup mixed nuts (almonds, pistachios, cashews), chopped
  • 1/2 tsp cardamom powder
  • 1 tbsp ghee

Equipment

  • Saucepan
  • Wooden spoon
  • Bowl
  • Kitchen scale

Method

  1. Wash the rice and soak it in water for 30 minutes. Drain the water and set aside.
  2. In a saucepan, heat ghee and add the soaked rice. Fry for 2-3 minutes, stirring constantly.
  3. Add milk to the saucepan and bring it to a boil. Reduce the heat to low and let it simmer for 30-35 minutes, stirring occasionally, until the rice is cooked and the milk has thickened.
  4. Add sugar and cardamom powder to the saucepan and stir well. Cook for another 10-15 minutes until the sugar has dissolved and the kheer has thickened further.
  5. Turn off the heat and let the kheer cool down to room temperature.
  6. Stir in the chopped nuts and mix well.
  7. Transfer the kheer to a bowl and refrigerate for at least 1 hour before serving.

Notes

  • Make sure to stir the kheer frequently while it is cooking to prevent it from sticking to the bottom of the saucepan.
  • For a creamier texture, you can add a few tablespoons of heavy cream to the kheer.
  • You can adjust the amount of sugar according to your taste preferences.

Nutrition Info

  • Calories: 350
  • Protein: 8g
  • Fat: 9g
  • Carbohydrates: 60g
  • Fiber: 1g

Recipe Tips

  • You can serve Indian Rice Kheer warm or chilled, depending on your preference.
  • You can garnish the kheer with additional chopped nuts or saffron strands for a more festive look.
  • Leftover kheer can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and traditional Indian dessert with family and friends!


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