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Indian Butter Rice Recipe

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Garlic Butter Rice Easy Rice Recipe Hinz Cooking
Garlic Butter Rice Easy Rice Recipe Hinz Cooking from hinzcooking.com

Description

Indian Butter Rice, also known as "Makhani Pulao," is a fragrant and aromatic rice dish made with basmati rice, spices, and butter. This dish is a popular North Indian delicacy and is perfect to serve with any curry or Indian gravy dish. This recipe is easy to make and can be prepared in no time.

Prep Time

The preparation time for Indian Butter Rice is around 10 minutes.

Cook Time

The cook time for the dish is 20 minutes.

Ingredients

The following ingredients are required to make Indian Butter Rice:
  • 1 cup basmati rice
  • 2 tablespoons unsalted butter
  • 1 cinnamon stick
  • 3-4 green cardamom pods
  • 3-4 cloves
  • 1 bay leaf
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 2 cups water
  • Salt to taste

Equipment

The following equipment is required to make Indian Butter Rice:
  • A heavy-bottomed pot with a tight-fitting lid
  • A spatula
  • A measuring cup and spoons

Method

The following steps should be followed to make Indian Butter Rice:
  1. Wash the rice in cold water until the water runs clear.
  2. Soak the rice in water for 20 minutes.
  3. Heat the butter in a heavy-bottomed pot over medium heat.
  4. Add the cinnamon stick, cardamom pods, cloves, bay leaf, and cumin seeds to the pot and sauté for 1-2 minutes.
  5. Add the ginger and garlic paste to the pot and sauté for another 1-2 minutes.
  6. Add the soaked rice to the pot and sauté for 2-3 minutes.
  7. Add 2 cups of water and salt to the pot and bring it to a boil.
  8. Reduce the heat to low, cover the pot with a tight-fitting lid, and cook for 15-20 minutes, or until the rice is cooked and all the water has been absorbed.
  9. Fluff the rice with a fork, remove the whole spices, and serve hot.

Notes

  • You can add vegetables like peas, carrots, and onions to the dish to make it more nutritious.
  • You can also garnish the dish with fried onions and chopped cilantro for added flavor.

Nutrition Info

The following nutrition information is provided per serving of Indian Butter Rice:
  • Calories - 250
  • Protein - 4g
  • Fat - 8g
  • Carbohydrates - 41g
  • Fiber - 1g
  • Sugar - 0g

Recipe Tips

  • Make sure to use good quality basmati rice for the dish.
  • Soaking the rice before cooking helps to make the rice fluffy and separate.
  • Make sure to sauté the whole spices properly to bring out their flavors.
  • Use a heavy-bottomed pot with a tight-fitting lid to ensure even cooking and to prevent the rice from sticking to the bottom of the pot.

Enjoy the delicious and flavorful Indian Butter Rice with your favorite curry or gravy dish!


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