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Hyderabadi Chicken Biryani Recipe For 1Kg Rice

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Traditional Hyderabadi Chicken Biryani Recipe Whiskaffair
Traditional Hyderabadi Chicken Biryani Recipe Whiskaffair from www.whiskaffair.com
Are you looking for a delicious and authentic Hyderabadi chicken biryani recipe for 1kg rice? Look no further! This recipe is the perfect combination of fragrant spices and tender chicken that will leave your taste buds craving for more.

Description

Hyderabadi biryani is a popular Indian dish known for its rich and aromatic flavors. The dish is made with basmati rice, tender chicken, and a blend of fragrant spices such as cardamom, cinnamon, and cloves. The dish is usually served with raita and salad.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 1 hour and 30 minutes.

Ingredients

  • 1 kg basmati rice
  • 1 kg chicken, cut into pieces
  • 2 cups yogurt
  • 4 onions, sliced
  • 4 tomatoes, chopped
  • 1 cup oil
  • 2 tbsp ginger-garlic paste
  • 2 tsp red chili powder
  • 1 tsp turmeric powder
  • 2 tsp garam masala powder
  • 1 tsp cumin seeds
  • 4-5 green cardamom pods
  • 4-5 cloves
  • 2-3 cinnamon sticks
  • Salt to taste
  • 2 tbsp chopped mint leaves
  • 2 tbsp chopped coriander leaves
  • Fried onions for garnish

Equipment

  • Large pot with lid
  • Skillet
  • Slotted spoon
  • Knife
  • Cutting board

Method

  1. Soak the basmati rice in water for 30 minutes, then drain.
  2. In a large pot, heat the oil over medium-high heat. Add the cumin seeds, cardamom, cloves, and cinnamon sticks and fry for 1-2 minutes until fragrant.
  3. Add the sliced onions and fry until golden brown.
  4. Add the ginger-garlic paste and fry for 1-2 minutes.
  5. Add the chopped tomatoes, red chili powder, turmeric powder, and salt. Cook for 5 minutes until the tomatoes are soft.
  6. Add the chicken pieces and cook for 10 minutes until browned.
  7. Add the yogurt, garam masala powder, mint leaves, and coriander leaves. Cook for another 10-15 minutes until the chicken is cooked through.
  8. In a separate pot, boil 12 cups of water. Add the soaked rice and cook for 5-7 minutes until the rice is partially cooked. Drain the rice.
  9. In the same pot, layer the partially cooked rice and chicken mixture, starting and ending with the rice. Cover with a tight-fitting lid and cook over low heat for 20-25 minutes until the rice is fully cooked.
  10. Garnish with fried onions and serve hot with raita and salad.

Notes

  • Make sure to use high-quality basmati rice for the best results.
  • You can adjust the spice level to your liking by adding more or less red chili powder.
  • You can also add saffron or food coloring to give the rice a yellow color.
  • Make sure to let the biryani rest for a few minutes before serving to allow the flavors to meld together.

Nutrition Info

This recipe makes approximately 10 servings. Each serving contains approximately:
  • Calories: 481
  • Protein: 30g
  • Fat: 27g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 487mg

Recipe Tips

  • If you don't have a large pot with a tight-fitting lid, you can use aluminum foil to cover the pot instead.
  • Make sure to rinse the rice thoroughly before soaking to remove any excess starch.
  • You can marinate the chicken in yogurt and spices for a few hours before cooking to make it even more tender and flavorful.
  • If you don't have access to all of the spices listed, you can use a pre-made biryani masala mix instead.

Enjoy this delicious and authentic Hyderabadi chicken biryani recipe for 1kg rice with your family and friends. It's sure to be a hit!


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